Mariscos Playita Hermosa #2

Inspector's notes

Water heater was not operational at time of inspection, and employee confirmed they did not have propane for water heater at time of inspection. Water was unable to report at 100°F or above at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct within 24 hours.

Inspector's notes

Operator did not have parasite destruction letter for the service of their raw scallops and shrimp at time of inspection. Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier prior to re-inspection. Operator provided receipts showing raw items were from and approved source and that they would be able to provide a copy of the letter by re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed ceviche on the menu without a consumer advisory. Per person in charge the shrimp in the ceviche is cooked in lime juice. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Corrective Action: Correct prior to re-inspection.