J-E Sugarcane Juice and Boba LLC

Inspector's notes

Temporary handwashing station equipped with water below 100°F, and cold to touch. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC was instructed to fill insulated container with hot water when filling at commissary. PIC was reaching end of time at the market and packed up hand sink to return to commissary. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: PIC did not have hand soap at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC retrieved soap from another vendor at time of inspection. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.