Reyna's Food

Inspector's notes

No hand wash soap available at the hand wash sink. Operator provided hand wash soap at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

No chlorine sanitizer test strips available at the time if the inspection. Provide chlorine sanitizer test strip by time of re-inspection.

Inspector's notes

Observed organic build-up accumulation on the door and walls next to the cooking areas. Provide and maintain a routine cleaning schedule.

Inspector's notes

The commissary visits log was partially filled missing times and dates. Provide an updated commissary visit log for everyday of operation by re-inspection. Corrective Action: Correct prior to re-inspection. MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code. Addl Notes: Observed cooked rice starting to cool down on countertop. Cooked rice was still in adequate temperature. Operator moved it to stove to maintain at 135F or above. No colling down of tcs cooked foods. Corrective Action: Corrected at time of inspection.

Inspector's notes

Several bags of meat thawing at room temperature in the sink. PIC put bags in refrigerator at time of inspection. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection.