Salsa Y Sabor Colombiano
B°807 S 339th Ave, Tonopah 85354
Mobile Food Annual - MF Type 3 · Permit MF2502205
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history4 on record
2026
Aug 22, 2026Advisorynot scoredclean
Ineffective visit
Aug 15, 2026Advisorynot scoredclean
Ineffective visit
Feb 5, 2026Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed cold holding options for salsas, ice bath can maintain cold holding temperatures. Discussed storage of personal items.
Inspector's notes
No Certified Food Protection Manager (CFPM) observed at time of inspection. CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment:
Inspector's notes
Observed no soap at hand sink at time of inspection. PIC provided soap for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed tomato salsa measuring 65F stored on counter next to stove. PIC reports salsa has been out of cooler for over 4 hours. All salsa improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. When not in cooler an ice bath may be used to maintain cold holding temperature. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Jun 20, 2025RoutinecleanA°
No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Black Bear DinerA1010 N 339th Ave · 2.2 km away
- 100Tonopah Travel CenterA1010 N 339th Ave · 2.2 km away
- 100Winters Well Elementary SchoolA35220 W Buckeye Rd · 2.8 km away
- 100Desert Sunset Elementary SchoolA30919 W White Tank Vista Dr · 7.9 km away
- 100Panera Bread #6369A20920 W Roosevelt St · 7.5 km away
- 100Arlington Elementary SchoolA9410 S 355th Ave · 9.3 km away
- 100Wintersburg General Store & Rv ParkA2614 S Wintersburg Rd · 8.5 km away
- 99Aramark ServicesA5801 S Wintersburg Rd · 10.1 km away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →