Dogos y Antojitos El Chipilon

Inspector's notes

On 8/1/26, PIC did not have commissary visit logs on unit at time of inspection. Per MCEHC, Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department going back 30 days. As of 8/10/26, PIC presented the necessary log and dates, but di not have commissary staff signature. PIC must start recording visits and present log prior to re-inspection by 8/10/26. Corrective Action: Correct prior to re-inspection 8/18/26.

Inspector's notes

On 7/31/26, PIC did not have commissary visit logs on unit at time of inspection. Per MCEHC, Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department going back 30 days. As of 8/10/26, PIC presented the necessary log and dates, but did not have commissary staff signature. PIC must start recording visits and present log prior to re-inspection by 8/18/26. Corrective Action: Correct prior to re-inspection 8/18/26.

Inspector's notes

Observed hot dogs (56°F ) and milk (64°F ) reporting above 41°F at time of inspection. PIC confirmed that they were placed in the refrigerator from cold holding within the past 3 hours. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed reach in refrigerator by service window reporting at 60°F at time of inspection. After an hour closed unit was reporting at 48°F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below by 8/10/26. Corrective Action: Correct prior to re-inspection.

Inspector's notes

PIC did not have thermometers on unit at time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection on 8/10/26. Corrective Action: Correct prior to re-inspection.

Inspector's notes

PIC did not have commissary visit logs on unit at time of inspection. Per MCEHC, Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department going back 30 days. PIC must start recording visits and present log prior to re-inspection by 8/10/26. Corrective Action: Correct prior to re-inspection.