Guadalupe Senior Center
A9401 S Avenida Del Yaqui, Guadalupe 85283
Food Establishment - Eating & Drinking · Permit FD-00042
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 22, 2026Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed ice machine and dishwasher drain pipe with an air break. Air gap of at least 1 inch is required at all times. PIC stated they will be getting a new ice machine in a few weeks. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed female bathrooms with no trash cans. Informed PIC that uni-sex and female toilet rooms require a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
2025
Sep 29, 2025Routine2 coreA
No County legal action will result from this inspection.Of Note: Discussed with PIC a minimum of 1 inch of an air gap shall be between every drainage pipe and floor sink to prevent back syphoning of contaminants.
Inspector's notes
Observed several boxes of food on the ground in the freezer. Per person in charge (PIC) the food arrived 3 days prior to inspection. Discussed with PIC food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. PIC put the food on the available shelving at time of inspection. Corrective Action: Corrected at time of inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Observed separate caulking or orange organic matter on the caulking along the handwash sink, the three compartment sink and the urinals in the men's restrooms. Also observed missing and separated caulking on the fixed parts of the ventilation system in the kitchen on the cookline. Discussed to apply high moisture caulking along the fixed equipment sinks and urinals and apply high temperature caulking on the fixed parts of the ventilation system to create a smooth and cleanable surface to prevent accumulation of organic matter and grease buildup. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Jun 26, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 19, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 9, 2024Routine1 foundation1 coreall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed a tight lidded, deep container exceeding 4 inches to have zuppa toscana that was made the previous day to have a center temperature of 47*F to 49*F. Discussed with Person in Charge (PIC) cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Also discussed with PIC TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Embargoed the zuppa toscana and PIC discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed the industrial can opener to have a dull blade and buildup of metal shavings around a worn down gear. Discussed with PIC the blade should be maintained and sharpened as often as necessary to avoid dullness as to not incorporate metal shavings into the canned goods product. PIC took the can opener out of use at time of inspection. Corrective Action: Corrected at time of inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jul 9, 2024RoutinecleanA
No County legal action will result from this inspection.
Mar 12, 2024Routine1 priority1 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Inspection completed with RS# 689Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Number of Employees: 1,Food Manager Licenses: 1,Award: B,Signer: Amber Carter
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals >>>Observed sanitizer bucket at the three compartment sink with Quaternary Ammonium (Quat) exceeding 400ppm. Discussed with Person in Charge (PIC) to add water to dilute to 150-400 ppm at the time of inspection. Quaternary ammonium sanitizer levels must be between 150-400 ppm, or manufacturer's recommendation. Discussed the importance of proper sanitizer levels with the PIC Correct By: Corrected At Time Of Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions >>>Observed heavy accumulation of dust and dirt on the ceiling tiles and air vents. Per PIC the ceiling tiles will be replaced and the air vents will be cleaned. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 21, 2023Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority and 0 Priority Foundation violations on this inspection.Report was emailed.No County legal action will result from this inspection. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change requestform at the belowwebsitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Amber Carter - Person in Charge,Award: B
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed a carton of raw eggs stored over bread and other ready-to-eat items in the reach-in cooler unit. Keep all raw products stored below ready to eat items to prevent cross contamination. Corrected at the time of inspection. Correct By: Corrected At Time Of Inspection
. Correct By: Corrected At Time Of Inspection
Aug 2, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of note: Establishment has removed their self-closing pneumatic device for the back door leading directly outside to the garbage area. Please replace/repair self closing door mechanism prior to next routine inspection.Report emailed to PIC.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 1,Award: A,Signer: Amber C.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →