PlateScore

Boys & Girls Club

A

9225 S Avenida Del Yaqui, Guadalupe 85283

Food Establishment - Eating & Drinking · Permit FD-05442

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Guadalupe restaurant avg: 96

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Score over time

1000602023202420252026Sep 18, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 3, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 9, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 17, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 17, 2026Routine1 coreA

No County legal action will result from this inspection.Of note: Handwashing sink must be stocked with soap and hand-drying provisions at all times.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed water line to sanitizer dispenser leaking onto floor. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2025

Nov 4, 2025RoutinecleanA

No County legal action will result from this inspection.Of Note: Hot holding temperature control for safety (TCS) items shall be at temperatures of 135*F or higher. The small hot holding box does not reach 135*F and discussed to utilize the lager 'pizza' holding equipment with a controllable dial. Also discussed that shelves in the storage that are utilized by the school and not the kitchen shall be labeled "school equipment".

Jun 4, 2025RoutinecleanA°

No County legal action will result from this inspection.Of Note: No prepping was done at time of inspection a facilities inspection was conducted. Observed freezer with an internal temperature of 31*F. Discussed with PIC to monitor freezer unit and all TCS items do not exceed 41*F. Also discussed to maintain all equipment in good repair at all times.

2024

Oct 9, 2024Routine1 coreA

No County legal action will result from this inspection.Of Note: Discussed with PIC chemicals shall be below food contact surfaces to avoid contamination.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.12

Inspector's notes

Observed food debris in microwave. Per PIC the unit is used often for staff Also observed food debris in popcorn machine, three compartment sink, and the dish drying rack and PIC was unaware of the last time they were used. Discussed with PIC all food-contact surfaces must be cleaned to sight and touch and microwaves and food contact surfaces shall be cleaned every 24 hours. Discussed with PIC to clean before next inspection. Corrective Action: Correct prior to next routine inspection.

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4-602.12 - Core: Cooking and Baking Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Apr 3, 2024Routine1 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note: No cooking/prepping done at time of inspection. A Facilities Inspection was completed. Discussed with Person in Charge the procedures of using chlorine or quaternary ammonium sanitizer in the three compartment sink. Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspectionSigner: Michael Luck,Award: Not Participating

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained >>>Observed at the handwashing sink near the freezer to be leaking water from the cold valve when turned on. Both the hot and cold valve have rough calcium buildup. Discussed with Person in Charge (PIC) the system shall be maintained and in good repair. Also, discussed the valves shall have a smooth cleanable surface. Correct By: Correct Prior To Next Routine Inspection

2023

Sep 18, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email. Core-2-102.12(A), C: Certified Food Protection ManagerNo certified food manager present on staff at time of inspection. Notified person in charge of current requirements for certified manager and updated requirements for 2017 FDA food code. Make sure that someone present during hours of operation is a certified food protection manager.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice (s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Alejandra C.

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →