PlateScore

Paz De Cristo

A

424 W Broadway Rd, Mesa 85210

Food Establishment - Food Catering · Permit FD-00217

Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Sep 21, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Nov 8, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 31, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 18, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Oct 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 23, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)May 4, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

May 4, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Feb 23, 2026Routine2 coreA

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed the 3 comp sink drain line stored below the flood rim of the floor sink. PIC stated the drain was recently repaired. A 1 inch air gap must be maintained. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-202.14

Inspector's notes

No self-closing mechanism observed on the restroom door, which was observed opened at the time of inspection. Except where a toilet room is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. Corrective Action: Correct prior to next routine inspection.

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6-202.14 - Core: Toilet Rooms, Enclosed

2025

Oct 10, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.emailed report

Jul 18, 2025Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.emailed report

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed cooked tofu, chicken and fish cold holding in the walk-in cold unit in clear plastic bags received >48 hours prior (according to the manager) without a date mark. Manager dated container with food items date received during inspection. Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

May 13, 2025RoutinecleanA

Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.emailed report Establishment has installed a walk-in cold unit without prior approval from the department. Submit plans to plan review esd.maricopa.gov application forms food establishments 602-506-6980 Predefined Comment: Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/self-service#/home.

Jan 17, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.emailed

2024

Nov 1, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.emailed

Aug 30, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.emailed

May 31, 2024RoutinecleanA

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.printed reportNo County legal action will result from this inspection.This establishment received a(n) A_ Grade and had _0 Priority, _0 Priority Foundation violations on this inspection.Award: A,Signer: Jason Matthyssen

Jan 16, 2024RoutinecleanA

printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment received a(n) A Grade and had 0 Priority,0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: A,Signer: Jason Matthyssen

2023

Nov 8, 2023RoutinecleanA

printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: A,Signer: Jason Mathysssen

Sep 21, 2023Routine1 priorityall corrected on siteB

The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.printed reportThis establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Review Complete: CHECKED,Embargo Lbs: 8.0,Award: B,Signer: Jason Matthyssen,Review Notes: QA - TH

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed assorted cheese and soft cheese and cheddar cheese cold holding at internal temperature of 45-46 deg F in a walk in unit that was holding >41 deg F. Manager informed the cheese had been in walk in since the night prior and discarded. Embargo form was written. The walk in unit returned to <41 deg F during inspection. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →