PlateScore

Raspados las Palapas

B°

624 W Broadway Rd, Mesa 85210

Food Establishment - Eating & Drinking · Permit FD-73481

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

93
Excellent

Mesa restaurant avg: 93

Compare with another

Score over time

1000602023202420252026Oct 4, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 15, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 22, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Mar 6, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 13, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Feb 2, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 23, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)94
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 23, 2026Routine1 foundation1 coreB°

No County legal action will result from this inspection.Reviewed date marking procedures with person in charge (PIC) at time of inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager on te premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels at the handwashing sink near the front of house at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.

Show full county text

6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Feb 2, 2026Routine1 coreA

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Inspector's notes

Observed a gas burner behind the establishment. Per PIC, the burner is for personal use. Advised PIC that all food prep for the business must be conducted inside the establishment. Advised PIC items not intended for use within the business should be removed. Advised PIC outdoor cooking required a variance and approval from the City. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter

2025

Aug 13, 2025Routine1 priority1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.emailed report

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed a bottle containing condensed skim milk cold holding in reach in unit at internal temperature of 68 deg F. PIC informed product had been on counter a short period of time prior to placing back in reach in unit. PIC placed in freezer for rapid cooling. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed cooked corn in reach in cold unit that PIC informed was prepared >48 hours prior without a datemark. PIC dated with date prepared during inspection. Corrective Action: Corrected at time of inspection.

Show full county text

3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Mar 6, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.emailed inspected with #1479 Spanish Liaison

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

PIC food service certification has expired. Obtain certification from an accredited agency and leave at establishment. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Jul 22, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.emailed report Inspected with #1327

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cooked corn cold holding at internal temperature of 45 deg F in front portion of large reach in and condensed skim milk cold holding on counter at internal temperature of 81 deg F. Manager informed the food items had been prepared the day prior and discarded. Corrective Action: Corrected at time of inspection. Embargo form prepared

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Mar 15, 2024Routine1 coreA°

printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspected with #689No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Award: Not Participating,Signer: Jorge Vargus

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Core-4-602.13, C: Nonfood Contact Surfaces-Observed the lid and a portion the stainless Steele reach in preparation table counter top with dried organic debris. Clean frequently. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 4, 2023RoutinecleanA°

printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspected with #1479No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Signer: Jorge Vargas,Award: Not Participating

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →