Rolberto's
A606 W Main St, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-06704
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 8, 2026RoutineA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed establishment supplied only with latex gloves. Latex gloves are not approved for food handling. Corrective Action: Correct at once.
Show full county text
MCEHC Chap. 8, Sec. 2, Reg. 5a - Latex gloves may not be used in direct contact with food.
Feb 17, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Sep 2, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Some of the soda fountain nozzles had a slight buildup of organic residue. The employee then washed and sanitized them. Maintain clean at all times. Corrective Action: Corrected at time of inspection.
Show full county text
4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
A clean ice cream scoop was stored in a container of standing water. The scoop can be stored dry, or in water that is 135 degrees F or hotter. The employee the stored the scoop in a dry container. Corrective Action: Corrected at time of inspection.
Show full county text
3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Some of the kitchen lights are unshielded. Install light shields on all kitchen lights. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-202.11 - Core: Light Bulbs, Protective Shielding
Jun 20, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Some of the ceiling lights are unshielded. Provide light shields for all unshielded lights. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-202.11 - Core: Light Bulbs, Protective Shielding
Jan 22, 2025Routine1 priority2 coreB
Predefined Comment: No County legal action will result from this inspection.Inspection conducted with R.S. #929. Report was emailed.
Inspector's notes
Observed two packages of cooked bacon bits stored on a shelf below raw meat in the walk-in. Be sure to store all ready to eat products above raw meats in order to prevent cross contamination. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed a chub of packaged raw beef thawing at room temperature. Be sure to thaw under cold running water or in refrigeration. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.13 - Core: Thawing
Inspector's notes
Observed the lid for the grease trap not secure. Repair as necessary. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-402.12 - Core: Grease Trap
2024
Oct 21, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.emailed and inspected with #689
Aug 8, 2024Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.emailed and inspected with #689
Inspector's notes
Observed raw shelled eggs being stored directly above shredded chicken and raw chicken being stored in an open pan directly above raw pork in the walk in. Manager placed eggs and and raw chicken on bottom shelf of walk in during inspection.
Show full county text
Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Mar 15, 2024RoutinecleanA
Inspected with #689printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Award: A,Signer: Felix Vega
2023
Dec 6, 2023RoutinecleanA°
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.printed reportCore-2-102.12(A), C: Certified Food Protection Manager-PIC was unable to provide proof of manager certification. Obtain certification from an accredited establishment and leave at establishment. This is the Third consecutive violationThis establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspectionNo County legal action will result from this inspection.Award: Not Participating,Signer: Felix Vega
Sep 28, 2023RoutinecleanA°
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.printed reportCore-2-102.12(A), C: Certified Food Protection Manager-PIC manager certification has expired. Obtain certification and leave a establishment this is the second consecutive violation.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. Inspected with #1479No County legal action will result from this inspection.Award: Not Participating,Signer: Felix Vega
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →