PlateScore

Bobby Q

A

8501 N 27th Ave, Phoenix 85051

Food Establishment - Eating & Drinking · Permit FD-00237

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 14, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 31, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Aug 27, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 22, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jun 2, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jul 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 3, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 21, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Feb 3, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jul 16, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 2, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

May 22, 2025Routine1 priority1 foundationB°

Predefined Comment: No County legal action will result from this inspection.Re-inspection to occur by June 2 2025

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed coleslaw, cut tomatoes, cheese and sour cream with an internal temperature of 47F. Unit found to have an internal temperature of 48F. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed coleslaw, cut tomatoes, cheese and sour cream with an internal temperature of 47F. Unit found to have an internal temperature of 48F. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection by June 2 2025

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Feb 24, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Aug 27, 2024RoutinecleanA

Discussed adding astrix to menu for consumer advisory as well as regrouting some tiles in kitchen for more cleanable surfaces.Predefined Comment: No County legal action will result from this inspection.

May 31, 2024Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Emailed to person in charge Discussed consumer advisory on the menu.Inspection conducted with badge 319.Award: Not Participating,Signer: Natalie James ,Embargo Lbs: 122

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed cooked brisket in hot holding unit with an internal temperature of 110F. Person in charge states that brisket was cooked yesterday and was hot held through the night. Had person in charge discard brisket at time of inspection. Discussed proper hot holding temperatures of keeping it 135F and above. Correct By: Corrected At Time Of Inspection

Feb 21, 2024RoutinecleanA

No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed to person in chargeSigner: Natalie James ,Award: A

2023

Sep 14, 2023Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with .Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.Discussed not cooling items that are recently prepared or portioned into top portion of sandwich prep coolers until temperature has returned to or below 41*FDiscussed ceiling area above dish wash unit, leak on roof has been fixed, still waiting for peeling paint to be removed and repainted.Provided information on using time as control for food safety. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Natalie James

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Core-2-401.11, C: Eating, Drinking, or Using Tobacco Observed employee drinks being stored in outdoor walk in cooler. Employee drinks are to be stored in an assigned break area. Facility manager removed drinks from walk in cooler. Correct By: Corrected At Time Of Inspection

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →