Bobby Q
A8501 N 27th Ave, Phoenix 85051
Food Establishment - Eating & Drinking · Permit FD-00237
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Feb 3, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Jul 16, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 2, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
May 22, 2025Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Re-inspection to occur by June 2 2025
Inspector's notes
Observed coleslaw, cut tomatoes, cheese and sour cream with an internal temperature of 47F. Unit found to have an internal temperature of 48F. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed coleslaw, cut tomatoes, cheese and sour cream with an internal temperature of 47F. Unit found to have an internal temperature of 48F. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection by June 2 2025
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 24, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 27, 2024RoutinecleanA
Discussed adding astrix to menu for consumer advisory as well as regrouting some tiles in kitchen for more cleanable surfaces.Predefined Comment: No County legal action will result from this inspection.
May 31, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Emailed to person in charge Discussed consumer advisory on the menu.Inspection conducted with badge 319.Award: Not Participating,Signer: Natalie James ,Embargo Lbs: 122
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed cooked brisket in hot holding unit with an internal temperature of 110F. Person in charge states that brisket was cooked yesterday and was hot held through the night. Had person in charge discard brisket at time of inspection. Discussed proper hot holding temperatures of keeping it 135F and above. Correct By: Corrected At Time Of Inspection
Feb 21, 2024RoutinecleanA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed to person in chargeSigner: Natalie James ,Award: A
2023
Sep 14, 2023Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with .Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.Discussed not cooling items that are recently prepared or portioned into top portion of sandwich prep coolers until temperature has returned to or below 41*FDiscussed ceiling area above dish wash unit, leak on roof has been fixed, still waiting for peeling paint to be removed and repainted.Provided information on using time as control for food safety. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Natalie James
Core-2-401.11, C: Eating, Drinking, or Using Tobacco Observed employee drinks being stored in outdoor walk in cooler. Employee drinks are to be stored in an assigned break area. Facility manager removed drinks from walk in cooler. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →