Circle K

Inspector's notes

Observed slimy residue on soda nozzles in self-service Fountain drink areas. Ensure to detail clean and sanitize all soda nozzles regularly. Operator proceeded to clean and sanitize soda nozzles at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed dead cockroach on prepackaged coffee protein packet in coffee self-serve station. Observed two dead roaches underneath cabinets directly below coffee area. Per operator, there was a recent leak in that area and pest control is due for upcoming service. Las pest control report presented with date:6/15/26 and report indicated no activity. Discussed with operator to ensure pest control arrives on schedule or sooner to eliminate any activity. Ensure to clean and sanitize entire coffee station areas by removing all equipment and product. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Per operator, there is an active leak coming from coffee station pluming lines. Ensure to repair any leaks to prevent water and bacterial growth. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

3rd consecutive: Observed old food debris, black built up and some trash in floors throughout rear of facility including floor sinks. Observed dead American cockroach in restroom floor. Ensure to detail clean and sanitize all floors. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed sitting water at floor sink near 3-compartment sink including old food debris. Observed old food debris and stains under soda racks and in hard to reach areas throughout floors. Ensure to detail clean and sanitize are areas of rear storage including floor sinks. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed dust, dirt and old food debris in: hot food, soda fountain machine and coffee station areas including under equipment and in drawers. Ensure to detail clean and sanitize all areas including floor sinks. Discussed with operator regular detail cleaning and sanitizing of restroom facilities. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Internal temperature of 51*F for prepackaged cheese and egg omelet stored in display refrigeration unit at front of store. Discussed with operator all Temperature/ Time control for safety (TCS) food items shall be stored at 41*F or below. Per operator, omelets were placed in display at 6am and are now past the 4hours. Discussed with operator total 6 prepackaged omelets are not longer safe for consumption. Discussed to relocate all TCS food items that have not exceeded the 4hour time limit. Operator proceeded to remove prepackaged TCS food items at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

48*F Ambient temperature for bottom two shelfs of display refrigeration unit at front of store. Ensure to discontinue storing TCS food items in refrigeration unit necessary repairs are made to maintain TCS food items at 41*F or below. A re-inspection will be conducted to verify adequate cold holding temperatures at 41*F or below. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed dust, dirt and old food debris in: hot food, soda fountain machine and coffee station areas including under equipment and in drawers. Ensure to detail clean and sanitize all areas including floor sinks. Discussed with operator regular detail cleaning and sanitizing of restroom facilities. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no "employee wash hands" signage at hand sink. Discussed with PIC that signage to let employees when and where to wash needs to be posted at hand sink. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed Grab n' Go reach in refrigerator unit reading at 53F. Discussed with PIC that TCS foods must be maintained at 41F. - Unit was empty at the time of inspection and PIC had put work order for repair.