Scottsdale Elks Lodge
C°6398 E Oak St, Scottsdale 85257
Food Establishment - Eating & Drinking · Permit FD-00418
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 29, 2026Routine2 priorityall corrected on siteC°
No County legal action will result from this inspection.
Inspector's notes
Observed raw beef stored above bread and cooked chicken sitting on top of raw chicken in the walk-in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed 0 ppm chlorine sanitizer in the bar dish machine, actively being used at time of inspection. Chlorine sanitizer should be between 50-100ppm to ensure the dishes are properly sanitized. The machine was primed then tested correctly. Corrective Action: Corrected at time of inspection. 2nd Repeat.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Oct 31, 2025Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Soda guns, and deflector plate inside of ice machine have visible organic growth and debris built up on soda spout and edge inside ice machine. Please ensure areas are cleaned at a frequency to prevent this accumulation. Corrective Action: Correct prior to next routine inspection. PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Mechanical warewashing machines in kitchen and behind bar measured 0 ppm available chlorine while in use during inspection. Neither machine was able to be primed, and a service call was placed at time. Machines will not be used until they have been serviced. Please ensure chlorine sanitizers are maintained between 50-100 ppm for effective sanitizing of wares. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed partially used can of pesticide being stored under handsink behind bar, can was discarded at time. Please ensure all pest control is performed by a professional and hazardous pest control chemicals are not stored on the premise. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Feb 11, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Oct 18, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 2, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection Report PrintedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Award: A,Signer: Elberto Puent
2023
Dec 6, 2023Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Food Manager Licenses: 1,Embargo Lbs: 0,Award: Not Participating,Signer: Lenie Johnson
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises --- Observed non-waterproof cardboard boxes of Mountaire Blue Label Chicken stored on the ground in kitchen walk-in cooler. Food must be stored 6 inches above the ground and away from water and moisture. Employee moved boxes onto a milk crate at time of inspection 6 inches above the ground at time of inspection. Suggested PIC getting a riser at least 6inches above the ground for the kitchen walk-in if they intend to store food product boxes this way. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →