Daily Drip
A6430 E Mcdowell Rd, Scottsdale 85257
Food Establishment - Eating & Drinking · Permit FD-91492
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history8 on record
2026
Jul 16, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed date-marking.
Apr 23, 2026Routine1 coreA°
No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
Observed leaking and rust on the spray nozzle of the 3-compartment sink in the back of house. All plumbing must be maintained in good repair at all times. Please repair/replace. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Aug 14, 2025Routine1 priority2 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed mini-cakes; tiramisu, cheese cake, chocolate cheesecake, strawberry and cream cake, in display cooler with temperatures 43-47F. Ambient temperature of display cooler measured 43F. Person in charge indicated cakes placed in the unit also provided visual representation of items for sale. PIC was directed to add label to the cakes indicating that they are for display only and not for sale and marked caked to be discarded. Labels were added as display only at the time of inspection. All cakes purchased will be removed from the coolers in the back holding at 41F or below. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed wet wiping cloths stored on counters and prep tables. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Corrective Action: Correct prior to next routine inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed utensils next to espresso machine in hot water bath measured at 130F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective actions: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Feb 20, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed facility operating during hours of operation without a Certified Food Manager.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
2024
Sep 5, 2024Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed facility without a certified food manager present during hours of operation.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a certified food manager present during hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed the facility without cleanser in the rear handwashing station.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to next routine inspection.
Apr 4, 2024Re-InspectioncleanA°
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.The Re-inspection Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Gheorghe Iancu
Mar 28, 2024Routine1 foundation1 coreB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Routine Inspection Report was emailed.Re-inspection will be conducted 04-04-24On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Gheorghe Iamcu
Core-2-401.11, C: Eating, Drinking, or Using Tobacco>>Observed employee eating a sandwich in the prep area in the front of the facility.>>Food shall be consumed in employee eating area that will prevent contamination of equipment and food product.>>Eat in employee break area>>Corrected at time of inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices>>Observed facility without a food thermometer device.>>Facility shall have a food thermometer accessible at all times to properly monitor food temperatures.>>Correct prior to re-inspection on 04-04-24 Correct By: Correct Prior To Reinspection
2023
Aug 1, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: George Lancy
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 59Gertrude's by Tarbell'sB°1201 N Galvin Pkwy · 300 m away
- 98Patio CafeA°1201 N Galvin Pkwy · 300 m away
- 91StemistryB°6601 E Mcdowell Rd · 370 m away
- 100Circle KA6744 E Mcdowell Rd · 560 m away
- 100Desert SnowA1802 N 64th St · 680 m away
- 100San Francisco Giants Baseball ClubA°1802 N 64th St · 680 m away
- 85Scottsdale Elks LodgeC°6398 E Oak St · 870 m away
- 97Tonalea SchoolA6720 E Continental Dr · 870 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →