Sardella's Pizza & Wings
A4212 W Cactus Rd, Phoenix 85029
Food Establishment - Eating & Drinking · Permit FD-00583
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Mar 17, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Aug 19, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 27, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed large gap in double doors (Delivery) by large walk in cooler. Doors are to tight fitting to prevent entry of insects. Advised staff to replace weather stripping on doors. Corrective Action: Correct prior to next routine inspection.
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6-202.16 - Core: Exterior Walls and Roofs, Protective Barrier
2024
Oct 1, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Provided cooling chart to assist/verify cooling practices are accurate.
Apr 15, 2024Routine2 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A pattern of non-compliance is developing for Priority violation # [20], [3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding.], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Verbally discussed Notice of Inspection Rights with Joe P.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Joe Ponzo,Award: B
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed meatballs and Italian sausage at pizza prep table at temperatures of 46*F. Cold hold of food to be 41*F. As per the person in charge items were place in the pizza prep cooler prior to lunch. Items were paced in walk in cooler to quickly cool back to 41*F. A pattern of non-compliance is developing for Priority violation # [20], [3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding.], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. Provided cold hold chart to monitor unit and food. Repeat Violations: 2nd,Correct By: Corrected At Time Of Inspection
2023
Oct 11, 2023Routine1 priority2 coreall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Joe P.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 3,Award: B,Signer: Joe Ponzo
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed Italian sausage topping at 47*F and sliced tomatoes at 45*F at pizza prep line. Cold hold of food t be at 41*F or lower. Person in charge discarded items at time of the inspections. Advised staff to verify cold hold temperatures remain at 41*F or lower. Correct By: Corrected At Time Of Inspection
Core-3-501.13, C: Thawing Observed meatballs thawing ay room temperature. Thawing may be conducted in three ways: 1. In the refrigerator 2. Under cold running water - not to exceed 70*F 3. In the microwave and cooked immediately Items were placed in the refrigerator to cool Correct By: Corrected At Time Of Inspection
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed no quaternary ammonia on wiping cloths for sanitizing surfaces. Sanitizer was replaced during the inspection. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →