Fry's Food Stores

4202 W Cactus Rd, Phoenix 85029

Food Establishment - Eating & Drinking · Permit FD-01519

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Aug 21, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Jun 18, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Mar 2, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Sep 24, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 15, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 28, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#18 — Proper Cooking Time and TemperaturesPriority3-401.11

Inspector's notes

Observed baked chicken breasts in warmer with an internal temperature between150 - 158*F. As per the staff on site chicken was cooked and temped to be greater than 165*F. When staff checked chicken with metal stem thermometer a different read out was observed on digital thermometer and in house hand held equipment. Chicken was placed back into oven and continued to be cooked to 165*F. Advised staff to temp multiple pieces of chicken to verify cook temperatures. Manager on site calibrated equipment. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-401.11 - Priority: Raw Animal Foods-Cooking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking.

2024

Oct 8, 2024Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed sliced signature selection deli meats in to go cooler at 43-45*F. Cold hold of food to be 41*F or cooler. As per the person n charge the packaging was labeled and placed into refrigeration unit this morning. Advised staff to cool foods to 41*F prior to placing in cold hold unit for self service. Meats were returned to walk in cooler to cool to 41*F or lower. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Feb 21, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed employee handwashing and glove changes.Verbally discussed Notice of Inspection Rights with Deborah L.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Deborah Luprypa

2023

Oct 11, 2023Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Joseph S.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Joseph Sader

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation Sanitizer in spray bottle for cleaning meat slicer with no sanitizer residue (read at 0 ppm). Quat sanitizer to be between 150 - 400 ppm. Advised staff to change out sanitizer bottle. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.12

Core-6-201.12, C: Floors, Walls, and Ceilings, Utility Lines Observed unclean floors throughout deli prep area. Floors are to be cleaned at regular intervals to prevent build up of old food and other debris. Correct By: Correct Prior To Next Routine Inspection

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →