Albertson's

Inspector's notes

observed in the meat market fresh seafood case, where all cooked rte trays of seafood salads, assorted trays of cooked shrimps, lobster legs, No use by date available for the cooked /rte tcs food. discussed with meat department manager regarding the on site date marking policy. per manager, employees are supposed to date each rte, cooked seafood on the sheet page affixed to the glass drawers. manager started to fill out the sheet. manager stated, he will provide training to the staff regarding the required date marking provision. Corrective Action: Corrected at time of inspection.

Inspector's notes

in the meat department walk-in cooler, door panels missing, the insulation material exposed. also, the wall poste material directly right-hand side of the walk-in door, twisted/separated from the original installation, creating gaps and penetrations. showed manager. please repair the walk-in cooler door paneling and the adjacent wall. (smooth, easily cleanable panels). Corrective Action: Correct prior to next routine inspection.

Inspector's notes

in the front seafood hand washing station, as I attempted to wash my hands, the affluent started to leak onto grounds underneath the p-trap. showed manager. noted the drainage running from the drainpipe to another floor drain in the meat/seafood prep. area. discussed with manager to repair the pipe connections as required. manager has a service order for the hand-washing station, awaiting repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

condition of the ceiling panels, walls and wall coving reviewed/showed to manager on duty. observed at multiple area, ceiling panels peeling. also cracked base cove tile, separated from the Frp panels. creating open penetration. please repair the areas shown. please finish panels to smooth, easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

in the meat /seafood food prep. area. some light shields missing and some cracked. showed manager . please repair or replace as needed. manager will place a work order. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

observed in the meat food prep. area. raw chicken packets, and raw beef packets were placed atop cooked ham. showed meat market staff and facility PIC. manager provided a training moment to staff. all raw chicken, and raw beef were relocated. mcesd food storage guidance document reviewed. copies provided. Corrective Action: Corrected at time of inspection.

Inspector's notes

observed in the front meat market, display case cooler, 10-12 trayes of rte/cooked seafood such as seafood salad, cooked shrimp. lobster legs. unable to find a use by date for any of the rte food. discussed with staff in seafood. facility manager on duty provided a coaching /training moment. all use by dates for each rte/food trays were prepared and adhered to food pans. MCESD use by date guidance document reviewed. copies provided. Corrective Action: Corrected at time of inspection.

Inspector's notes

at the time of inspecting the meat market, the hand-washing basin attached to the utensil washing sanitizer basin, was fully filled with effluents, discolored sewage, and excessive odor was present. showed facility manager. located the staff in charge for the meat department. discussed the proper maintenance requirement for the employee hand washing basins. facility PIC placed a service call. sink was restored to operating, all cleaned and disinfected by staff. Corrective Action: Corrected at time of inspection.

Inspector's notes

observed at various areas in the meat back prep. area. wall coving junctures cove base peeled off. also, some cracked tiles with holes exposed. showed pic. please repair the cove base, please ensure the penetrations wall to floor are properly sealed. Corrective Action: Correct prior to next routine inspection. 6-201.18 - Core: Walls and Ceilings, Studs, Joists, and Rafters Addl Notes: observed the ceiling panels directly above the 3 compartment basins/ware washing area peeling, paint chipping segments separated. please repair the ceiling to smooth. easily cleanable. showed facility PIC. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

raw samon, store on the cooked shrimp pans inside the display case. manager on duty was informed. staff relocated raw fish to a designated shelf. Corrective Action: Corrected at time of inspection.

Inspector's notes

proper use by date, reviewed with department staff and manager on duty. noted trays of cooked shrimp, and crab salad, and cooked lobster legs, all without a use by date. department assistant manager identified all days of food trays preparation. use by dates stickers created during the inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

observed at the meat prep. hand washing sink, water leaking from the basin to grounds. the drainpipes noted rusty. please repair or replace the drain connections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

in the meat area, above 3 compartments, entry to walk-in cooler, some light shields removed/missing please re-install. showed manger. Corrective Action: Correct prior to next routine inspection.