Space Age Lodge

Inspector's notes

Observed sections of floor/wall junctures with missing cove base at both the interior & exterior of the walk-in refrigerator. The establishment shall install cove base where missing. Corrective Action: Correct prior to next routine inspection. *fourth consecutive violation 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed the interior walls of the walk-in refrigerator with significant rust and corrosion. The establishment shall repair the walls of the walk-in refrigerator in a manner that provides a smooth, non-absorbent, easily cleanable surface to prevent any potential contamination to food being stored inside the refrigerator. Corrective Action: Correct prior to next routine inspection. *Fourth consecutive violation

Inspector's notes

No certified food manager on site during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Ensure that there is a certified food protection manager on site during operation hours. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed significant gap at the bottom of the back door of the kitchen. The establishment shall close any gaps to the outside to prevent the attraction and harborage of pests. No live pests were observed at the time of inspection, and the establishment has regular pest control treatments conducted. Corrective Action: Correct prior to next routine inspection *Second consecutive violation

Inspector's notes

Observed sections of floor/wall junctures with missing cove base at both the interior & exterior of the walk-in refrigerator. The establishment shall install cove base where missing. Corrective Action: Correct prior to next routine inspection. *third consecutive violation 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed the interior walls of the walk-in refrigerator with significant rust and corrosion. The establishment shall repair the walls of the walk-in refrigerator in a manner that provides a smooth, easily cleanable surface and to prevent any potential contamination to food being stored inside the refrigerator. Corrective Action: Correct prior to next routine inspection. *third consecutive violation

Inspector's notes

Observed significant gap at the bottom of the back door of the kitchen. The establishment shall close any gaps to the outside to prevent the attraction and harborage of pests. In addition, observed multiple rodent droppings inside the storage compartments behind the bar. The establishment shall clean up rodent droppings and dead insects to prevent attraction of pests. No live pests were observed at the time of inspection and the establishment has regular pest control treatments conducted. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed multiple sections of floor/wall junctures with missing cove base. Sections include near back door by the 3-compartment sink and in both the interior & exterior of the walk-in refrigerator. The establishment shall install cove base where missing. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed the interior walls of the walk-in refrigerator with significant rust and corrosion. The establishment shall repair the walls of the walk-in refrigerator in a manner that provides a smooth, easily cleanable surface and to prevent any potential contamination to food being stored inside the refrigerator. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation

Inspector's notes

At the time of inspection, the establishment did not have a Certified Food Protection manager on staff. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Per management, the establishment had just hired a new kitchen manager with previous experience in their kitchen. Per management, the new manager will begin working to obtain certification. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation

Inspector's notes

Observed multiple sections of floor/wall junctures with missing cove base. Sections include near back door by the 3-compartment sink and in both the interior & exterior of the walk-in refrigerator. The establishment shall install cove base where missing. Corrective Action: Correct prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed an accumulation of dust, dirt, and other debris throughout the kitchen area. Notable areas include: 1. All metal wire storage racks throughout the kitchen 2. Inside shelving and fan of the reach-in refrigerator 3. Fiberglass reinforced plastic (FRP) walls throughout the kitchen 4. The A/C vent located above the clean dishware 5. The heat lamp at the serving counter. The establishment shall clean the kitchen at a frequency to prevent the accumulation of dirt, dust, and other debris. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed multiple holes in the walls throughout the kitchen area including open, exposed electrical sockets and section of exposed wall & ceiling due to a plumbing leak. The establishment shall close/seal any holes in the walls to produce a smooth, easily cleanable surface and to prevent the harborage of pests. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed the interior walls of the walk-in refrigerator with significant rust and corrosion. The establishment shall repair the walls of the walk-in refrigerator in a manner that provides a smooth, easily cleanable surface and to prevent any potential contamination to food being stored inside the refrigerator. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At the time of inspection there was no Certified Food Protection Manager on site. Per manager, new management has recently come into the establishment. The establishment shall have a Certified Food Protection Manager on site during all operating hours. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed leaking water coming from a 1-inch copper pipe in the ceiling near the mop sink area. The surrounding drywall has been subjected to water damage or has been removed completely. The leak is not coming into contact with any food or food contact surfaces. The establishment shall repair the leaking pipe and surrounding drywall. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed hole in the ceiling near the mop sink where there is a leaking pipe. In addition, observed multiple outlets with missing outlet covers near the toasters. Also observed the back wall of the walk-in cooler with significant rust/corrosion. The establishment shall repair/cover any holes in the walls throughout the establishment to produce a smooth, easily cleanable surface and to prevent the harborage of pests. In addition, discussed cleaning throughout the kitchen area with the kitchen and hotel managers. The establishment shall maintain the physical kitchen area clean to the sight and touch. Notable areas include: all metal storage racks (walk-in & dish area), FRP walls throughout kitchen, condenser unit in walk-in cooler, and heat lamps. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed accumulation of dirt, dust, and other debris throughout the kitchen area. Notable areas include the FRP walls throughout the kitchen and underneath/behind cooking equipment underneath the hood. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Corrective Action: Must clean physical facility prior to next routine inspection.

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed mechanical warewashing unit using chlorine based sanitizer measuring at 0ppm. The establishment shall sanitize their utensils and dishes with chlorine based sanitizer at a concentration between 50-100ppm. The manager called and scheduled repair services at the time of inspection. The establishment shall use the 3-compartment sink to wash, rinse, and sanitize their dishes until repairs are completed. Reinspection will take place on, or before, Monday May 13th. Correct By: Correct Prior To Reinspection

Repeat Violation Core-4-602.13, C: Nonfood Contact Surfaces Observed heavy buildup of grease and food residue on the nonfood contact surfaces of flat top grill and other cooking equipment at primary make line. Please ensure nonfood contact surfaces of equipment are kept clean to sight and touch. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC- Toolbox---Cold-Holding. Numerous out-of-temperature time-and-temperature control for safety (TCS) foods were observed in secondary walk-in refrigerator with internal temperatures between 51 and 57 degrees Fahrenheit. Please ensure TCS foods are kept cold at 41F or colder. Items were located in walk-in that was not holding cold during the inspection. Per PIC, items were placed in unit after delivery approximately 2 days prior to inspection. Person in charge (PIC) voluntarily discarded the items during the inspection. See embargo form. Establishment has additional walk-in refrigerator onsite. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Containers of cooked Spanish rice and cooked charro beans were observed inside primary walk- in refrigerator with no dates indicated. Please ensure ready-to-eat TCS foods are labeled with either the date the item is prepped or the date the item will be discarded (prep date + 6 days). Per PIC, items were prepped 3 days prior to inspection. PIC provided date labels to correct during the inspection. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox--- Cooling. Ambient temperature of secondary walk-in refrigerator was measured at 55F with min-max thermometer during the inspection with out-of-temperature TCS foods stored inside. Please ensure all refrigeration can hold cold at 41F or colder. Unit may not be used for storage of TCS foods until repairs are complete or unless door to connected walk-in freezer is kept open at all times until repairs are complete and unit can hold cold at 41F or lower. PIC placed work order during the inspection. 10-Day Re-Inspection - re-inspection will occur on or before December 12, 2023. Correct By: Correct Prior To Reinspection

Core-4-602.13, C: Nonfood Contact Surfaces Observed significant buildup of grease on non-food contact surfaces of all equipment at primary cook line. Please ensure non-food contact surfaces of equipment are kept clean to sight and touch. Correct By: Correct Prior To Next Routine Inspection