Humbertos Mexican Food

Inspector's notes

Observed chicken and beef thawing in the prep sink without running water. Spoke with PIC and running water was turned on over the meat. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection. *Second consecutive violation

Inspector's notes

Observed shrimp thawing in a bucket of stagnant water in the prep sink. Spoke with PIC and running water was turned on over the shrimp. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed section of kitchen ceiling beginning to break apart and sink. Per manager, this happened recently with the last big rainstorm in the area. The owner is already aware of the issue and is taking steps to have it repaired. The sections of ceiling in disrepair are not located directly over any food preparation areas of the kitchen. The establishment shall repair the ceiling. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed establishment actively thawing frozen beef in the prep sink without being submerged under actively running water. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. The establishment placed the raw beef in the walk-in refrigerator at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed one live German cockroach in the employee restroom. In addition, observed rodent droppings along the wall near the reach-in freezer. Person in charge (PIC) was not aware of these deficiencies at the time of inspection. Audited the establishment's pest control records and verified the establishment is having pest control services treat their facility about every 2 months. The establishment shall maintain the facility free of pests and monitor the building to verify compliance. Recommended establishment increase the frequency of pest control treatments. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At the time of inspection, there was no Certified Food Protection Manager on site. The establishment shall have a Certified Food Protection Manager on site during all operating hours. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed P-trap portion of the plumbing underneath the employee bathroom sink made from the "accordion-style" plastic. The sink drains at a significantly slow pace and appears to be due to the "accordion-style" plumbing. All plumbing in the establishment shall be made from durable, rigid material and kept in good repair. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation

Inspector's notes

At the time of inspection, there was no Certified Food Protection Manager on site. The establishment shall have a Certified Food Protection Manager on site during all operating hours. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed P-trap portion of the plumbing underneath the employee bathroom sink made from the "accordion-style" plastic. The sink drains at a significantly slow pace and appears to be due to the "accordion-style" plumbing. All plumbing in the establishment shall be made from durable, rigid material and kept in good repair. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation

Inspector's notes

Observed walk-in cooler with significant accumulation of water, dirt, and other food debris on the floors, walls, metal wire racks, and ceiling. In addition, observed the A/C condenser unit leaking water inside the walk-in cooler. The establishment shall clean the walk-in cooler at a frequency to prevent the accumulation of water, dirt, and other food debris. The establishment shall clean the metal-wire racks, floor, walls, ceiling, and A/C condenser unit by the time of reinspection. Corrective Action: Correct prior to re-inspection. *4th consecutive violation *The reinspection will occur on, or before, Thursday February 27th.

Inspector's notes

Observed P-trap portion of the plumbing underneath the employee bathroom sink made from the "accordion-style" plastic. The sink drains at a significantly slow pace and appears to be due to the "accordion-style" plumbing. All plumbing in the establishment shall be made from durable, rigid material and kept in good repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed significant accumulation of dirt, dust, and other debris throughout the kitchen area. Most notable areas include the small portable fans, air vents/ducts, all metal wire racks (prep area, dish area, and walk-in cooler), deli slicer, and behind/underneath the flattop grill. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Corrective Action: Must clean the listed areas above prior to next routine inspection. *3rd repeat violation

Inspector's notes

At the time of inspection, the establishment did not have any sanitizer to wash dishes on site. Per manager, the establishment uses bleach to sanitize their food contact surfaces. The establishment shall always have chemical sanitizer on site to properly sanitize all food contact surfaces. The manager left the establishment, purchased bleach, and returned to the establishment at the time of inspection. Directed staff to rewash, rinse, and sanitize any food contact surfaces that had been previously washed without sanitizer. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple deceased pests including American cockroaches and crickets inside the kitchen area. At the time of inspection, pest control documentation was audited. Pest control services routinely visit and treat the establishment. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed accumulation of debris including deceased insects underneath tables, sinks, and other equipment. In addition, observed establishment with multiple coved base and vinyl tiles either missing or damaged. In addition, observed the lid on the dumpster at the rear of the establishment torn off. The establishment shall clean throughout the kitchen area and replace/reseal any missing/damaged cove base and vinyl tile. In addition, the establishment shall replace the lid on the dumpster and reseal the hand sink at the wall juncture. Corrective Action: Correct prior to next routine inspection. *2nd repeat violation

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed accumulation of food debris and other soilage along walls of 3-compartment sink and warewashing area. The establishment shall maintain the facility clean to prevent the attraction of pests. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed multiple gaps and cracks near back of the building (back door and ceiling near bathroom). The establishment shall seal all gaps and cracks in the facility to prevent the harborage of pests. Correct By: Correct Prior To Next Routine Inspection

Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Container of cooked pork carnitas was observed cooling in lower compartment of prep-style refrigerator. Please ensure cooling foods are cooled in containers and equipment that will facilitate the cooking process. Employee moved carnitas to walk-in refrigerator to finish cooling. Carnitas was within code requirements for cooling times and temperatures. Correct By: Corrected At Time Of Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed significant amount of buildup on wall near 3-compartment sink as well as on floor and floor drain. Please ensure floors, walls, and ceiling are cleaned frequently enough to prevent buildup of food residue, dust, and debris. Correct By: Correct Prior To Next Routine Inspection