Archstone Care Center

Inspector's notes

Observed live roaches inside mop sink area. Notified Person In Charge (PIC). PIC will have Licensed Pest Control services.

Inspector's notes

Observed employee rub nose with left hand. Employee proceeded in making open food order of ice cream with contaminated hands. Notified Person In Charge (PIC). PIC directed employee to wash hands appropriately. Also observed employees working with open food and replace gloves. Notified Person In Charge (PIC). In between glove usage would require hand washing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed can opener with black organic matter on blade. Notified Person In Charge (PIC). PIC will have employee wash, rinse, and sanitize. ===Clean to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed inside three door Traulsen unit with large deep container of oatmeal cooling at internal temperature of 94*F-104*F. Cooling oatmeal at 84*F. Notified Person In Charge (PIC). Calibrated thermometers. PIC confirmed internal temperatures. Per employee all tcs food listed was placed at 8:30am, time is after 11:45am. PIC discarded improperly cooling oatmeal and cream of wheat. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed inside main walk in unit with pork box and pickle container stored on floor. All food needs to be off the floor minimum 6 inches above floor. ====Protected from contamination in clean, dry location 6 inches above floor Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Three wet wiping cloths observed on prep tables in kitchen. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Sprayer arm at dish machine hanging below flood rim of sink. Repair so that it sits 1 inch above flood rim to prevent back siphonage back into the water line. Corrective Action: Correct prior to re-inspection. Re-inspection scheduled for 4/14/25.

Inspector's notes

All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Raw hamburger meat stored on same pan as pre-cooked hot dogs. Employee separated products. Corrective Action: Corrected at time of inspection.

Inspector's notes

RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Open packages of ready to eat turkey and ready to eat ham date marked 9-17-24. Items were discarded by person in charge. Date marking was discussed. Corrective Action: Corrected at time of inspection.

Inspector's notes

All plumbing must be maintained in good repair at all times. Scrape sink at dish machine leaking underneath. Repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Multiple pats of butter stored in a box on the top shelf of a storage rack at the end of the make line area. Multiple cartons of whole and lowfat milk items 48-50F in the walk in cooler. PIC stated that the butter and milk items had been out at room temperature for about an hour and forty five minutes during meal service and discarded-see embargo form. Multiple containers/trays of portioned pudding items, gelatin, pumpkin pie, and prepped salads-62-65F on a speed rack in the walk in cooler. PIC stated that the items had all been out at room temperature for about an hour and forty five minutes during meal service. PIC stated that the items would be cooled in the walk in cooler. Except during preparation, cooking, cooling, or when time is used as the public health control as specified under §3-501.19, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained at 5ºC (41ºF) or less. Corrective Action: Corrected at time of inspection.

Inspector's notes

Quat sanitizer solution in cloth bucket in the cook line area with concentration at 0ppm. Solution was remade to proper concentration. Ensure that sanitizers are at proper concentration according to manufactures directions. 2nd Consecutive Violation Corrective Action: Corrected at time of inspection.

Inspector's notes

The spray nozzle is below flood rim and laying in the sink next to the dish machine. PIC adjusted spray nozzle to hang above flood rim An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). Corrective Action: Corrected at time of inspection.

Inspector's notes

The wall in the mop sink area is in disrepair and has multiple missing tiles. There is also a missing pluming access cover above the mop sink. Ensure that wall is repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Employee personal bag stored directly on the stand mixer hanging from the front of the equipment. Ensure that employees have suitable facilities for the orderly storage of employee clothing and other possessions. Corrective Action: Corrected at time of inspection.

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.----No paper towels or hand drying device available at the hand wash sink in the ware wash area. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.----Opened package of ham stored in a container with raw ground beef in the walk in cooler. PIC relocated the ham away from the ground beef. Ensure that food and/or ice are protected from cross contamination during storage, preparation, display. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals-----Quat sanitizer above 500 ppm in cloth bucket in the kitchen/prep area. PIC stated that the chemical has been dispensing excessively strong and adjusted the sanitizer to proper concentration. PIC stated that the chemical company has been called to correct the issue at the dispenser. Ensure that sanitizer is at proper concentration according to manufacturer’s directions. Correct By: Corrected At Time Of Inspection

Core-3-304.14, C: Wiping Cloths, Use Limitation----Two moist cloths stored on the prep table area next to the toaster and the prep table in front of the stove. PIC removed cloths. Cloths in-use for wiping counters and other EQUIPMENT surfaces should be held between uses in a chemical sanitizer solution. Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained >>> Observed the clean out cover in the wall of the mop closet to be missing. Please replace the cover to stop the entrance of gases and pathogens from the waste line, into the kitchen. Correct By: Correct Prior To Next Routine Inspection

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed >>> Observed the floor and wall juncture on one wall of the mop closet to have missing cove base and a rotting wall at the floor juncture, and also cove base in disrepair, creating a large gap (full of debris). Discussed replacing the cove base. Coving and sealing of the floor/wall junctures is required to provide a surface that is conducive to water flushing. A smooth, easily cleanable floor surface will allow water to properly drain, thereby preventing pooling which could attract pests such as insects and rodents or contribute to problems with certain pathogens such as Listeria. Correct By: Correct Prior To Next Routine Inspection

Core-4-901.11, C: Equipment and Utensils, Air-Drying Required-----Multiple pieces of equipment in clean storage with excess water present. Manager stated that equipment would be properly air dried. Ensure that equipment and utensils are properly air dried after sanitizing. Correct By: Corrected At Time Of Inspection

Core-6-501.110, C: Using Dressing Rooms and Lockers----Employee personal phone stored on prep table next open food items in the cook line area. PIC removed the employee phone. Ensure that employees have suitable facilities for the orderly storage of employee clothing and other possessions. Correct By: Corrected At Time Of Inspection