Elks Lodge
B°1007 S 7th Ave, Phoenix 85007
Food Establishment - Eating & Drinking · Permit FD-01044
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 9, 2026Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed flooring behind bar cleaning and maintenance.
Inspector's notes
Observed no soap at hand sink in back bar. PIC provided soap for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed excessive organic matter build up on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection. Repeat violation, 2nd.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 13, 2026Routine2 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed 3 compartment sink and backsplash cleaning and maintenance. Discussed flooring behind bar cleaning and maintenance.
Inspector's notes
Observed no handwashing provision available at kitchen hand sink. PIC provided hand drying provision for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed excessive organic matter build up on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed milk and bloody-mary mix at bar cooler without datemarking. PIC reported these items were opened three days prior, on the 10th of January. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Oct 9, 2025Routine2 coreA
No County legal action will result from this inspection.Discussed floor maintenance.
Inspector's notes
Observed excessive organic matter build up on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed damaged gasket on the upright cooler in the kitchen and in the bar. Discussed with the person in charge that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
May 16, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed a container of raw chicken wings in the reach in cooler with an internal temperature of 48*F-52*F. PIC informed that the chicken had been in the unit since the day prior. All other TCS foods were properly cold held. Informed PIC that the chicken needs to be discarded due to being out of temperature for over four hours. The chicken was discarded at time of inspection. Chicken was embargoed. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 30, 2025Routine1 coreA
No County legal action will result from this inspection.***Discussed date marking open packages/containers of ready-to-eat TCS/Potentially Hazardous foods within 24 hours.
Inspector's notes
-- Observed significant accumulation of dead German cockroaches in glue traps and under cabinets. No presence of live pests observed. Dead pests must be removed promptly from the facilities to ensure clean and sanitary facilities and to preclude exacerbating the situation by allowing carcasses to attract other pests. Corrective Action: Correct prior to next routine inspection.
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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
2024
Nov 15, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed leaky faucet at 3-compartment sink located in the kitchen. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jul 8, 2024RoutinecleanA
No County legal action will result from this inspection.Reviewed date marking procedures for the bar.
Feb 21, 2024Routine1 priority2 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.OF NOTE: Discussed handwashing sink operation and maintenance. Discussed handwashing signage for bathrooms. Provided PIC with bodily fluid clean-up kit via email.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Review Complete: CHECKED,Embargo Lbs: 0,Award: B,Signer: Ray Graham,Review Notes: QA-CR
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. --- Observed raw chicken stacked directly above raw salmon in reach-in unit located in the kitchen. PIC separated food items at time of inspection to prevent cross-contamination. Food items must be stored in proper manner to prevent cross-contamination. Discussed storing raw chicken products by itself and to ensure it is stored on bottom shelf and away from other raw fish products. Correct By: Corrected At Time Of Inspection
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils --- Heavy accumulation of food debris and grease on side panels of cooking equipment and flooring around units in question. Owner was instructed to have a deep cleaning of the kitchen prior to next routine inspection. Discussed the importance of cleaning these units frequently to prevent any build up of dust/organic matter. Correct By: Correct Prior To Next Routine Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained --- Observed leaky faucet at 3-comp sink located in the kitchen. Water fixtures must be maintained in good repair. PIC agreed to have it fixed prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Aug 7, 2023Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager---Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. Please have a CFPM present during all operation hours. Correct prior to next routine inspection. 3RD REPEAT VIOLATION.Reviewed date marking procedures for items behind the bar. No County legal action will result from this inspection.Inspection rights accepted by Nekita R.Inspection report emailed and confirmed by person in charge.Signer: Nekita Robinson ,Award: A
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.---Observed black organic matter building up on the plastic tab located inside the of ice machine which was wiped off using an alcohol pad. Person in charge states they will clean the unit more frequently. Discussed the importance of cleaning these units frequently to prevent any build up of dust/organic matter. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions---Observed the area (floor and wall)where the fryers are located having a build up of food debris and grease. Person in charge states they will get it cleaned as soon as possible. Discussed the importance of cleaning all areas of the establishment frequently to preclude the build up food debris/grease which could attract pest. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →