PlateScore

Connections Health Solutions

B°

1201 S 7th Ave, Phoenix 85007

Food Establishment - Eating & Drinking · Permit FD-84069

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

86
Good

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Nov 16, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 23, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Feb 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 28, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Feb 2, 2026 — Routine — score 75 (1 priority, 2 foundation, 0 core)Sep 8, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Sep 8, 2026Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cold holding procedures. Recommend: maintenance on three door Delfield refrigerator. Replacing Quat ammonia test strips. Adjust main hand sink to reach 100*F within 45 seconds.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

Inspector's notes

***2nd Consecutive Violation*** Observed mop sink with avb with hose attached to chemical dispensar. This was previously discussed in previous inspections. Notified Person In Charge (PIC). PIC disconnected chemical hose from mop sink. ====Referring to design, construction, and installation, a plumbing system shall be designed, constructed, and installed according to law. Corrective Action: Corrected at time of inspection.

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Repeat Violation PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law

Feb 2, 2026Routine1 priority2 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: chemical sanitizer usage. Must have onsite either Quat ammonia; chlorine bleach; or Foodservice Alcohol based spray. Also sanitizer test strips. Recommend: having onsite permit records of Food Caterer.Reminder: Food protection manager and certificate are needed during open hours of operation.

#8 — Hands Clean and Properly WashedPriority foundation2-301.15

Inspector's notes

Observed employee hand wash at three compartment sink. Notified Person In Charge (PIC). PIC will have employee wash hands appropriately at designated hand sink.===Only hand washing should occur at hand-sink. Corrective Action: Corrected at time of inspection.

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2-301.15 - Priority Foundation: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Observed inside home depot igloo with large amounts of organic matter liquid orange and white matter growing inside. ======Equipment food contact surfaces and utensils shall be clean to sight and touch. Corrective Action: Corrected at time of inspection.

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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

Inspector's notes

Observed mop sink with avb with hose attached to chemical dispensar. This was previously discussed in previous inspection. Notified Person In Charge (PIC). PIC disconnected chemical hose from mop sink. ====Referring to design, construction, and installation, a plumbing system shall be designed, constructed, and installed according to law. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law

2025

Jul 28, 2025Routine1 priorityall corrected on siteB°

Discussed with the PIC about ensuring that the chemical dispenser is disconnected when not in use from below the AVB at the mop sink and provided plumbing handout.Predefined Comment: No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Employee entered the kitchen and went to get a beverage from the reach in cooler without washing hands. PIC stated that the employees would be re-trained on when to wash hands. EMPLOYEES should clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Feb 3, 2025RoutinecleanA

Discussed when to wash hands with the PIC and provided handout.Predefined Comment: No County legal action will result from this inspection.

2024

Jul 23, 2024Routine1 priorityall corrected on siteB

Provided the PIC with when to wash handout.Predefined Comment: No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Employee entered kitchen from outside, put on gloves, and went to handle creamer and drink items without first washing hands. Employee was instructed to wash hands. EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before donning gloves to initiate a task that involves working with FOOD. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Feb 7, 2024RoutinecleanA

No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jacob Thompson

2023

Nov 16, 2023RoutinecleanA

No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Daniel Garcia

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →