China Place
B°6725 W Peoria Ave, Peoria 85345
Food Establishment - Eating & Drinking · Permit FD-01078
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Mar 27, 2026Re-Inspection1 priorityB°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Owner provided invoice for prep cooler being repaired
Inspector's notes
Observed raw chicken, pork, beef, tofu and cream cheese/crab puffs in small prep cooler across from wok at 44-45*F. As per the person in charge, items were stocked at lunch into prep refrigeration, and the refrigerator was at 39*F when opening the establishment. Items were moved to walk in cooler to cool back to 41*F. Cold hold of food is to be at 41*F or lower during storage. Advised staff to check temperatures of food throughout the day using a metal stem thermometer to verify cold hold temperatures. Corrective Action: Correct prior to next routine inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 19, 2026Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed raw chicken, pork, beef, tofu and cream cheese/crab puffs in small prep cooler across from wok at 44-45*F. As per the person in charge, items were stocked at lunch into prep refrigeration, and the refrigerator was at 39*F when opening the establishment. Items were moved to walk in cooler to cool back to 41*F. Cold hold of food is to be at 41*F or lower during storage. Advised staff to check temperatures of food throughout the day using a metal stem thermometer to verify cold hold temperatures. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed sandwich prep cooler across from wok at 47.1*F using max/min thermometer. Digital read out at refrigerator was observed to be at 44.5*F Equipment must be maintained at a temperature that can keep food at 41*F. Food items were moved to walk in cooler to cool back to 41*F. Owner will utilize ice baths to keep food cold until unit is repaired. Owner contacted repair company to fix. Corrective Action: Correct prior to re-inspection. Will return on or before Friday March 27, 2026 to verify equipment is able to maintain food at 41*F.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Oct 9, 2025RoutinecleanA
No County legal action will result from this inspection.Reviewed cooling methods
Jul 1, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 10, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Nov 13, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Reviewed cold holding
Inspector's notes
In walk-in cooler a bin of white rice measured an internal temperature of 53'F. Per kitchen staff rice had been cooked the previous day and placed into the cooler overnight to cool. As rice had not cooled within proper time frame it was embargoed. Discussed with kitchen staff more efficient cooling methods to ensure that rice cools properly. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jul 31, 2024RoutinecleanA
No County legal action will result from this inspection.
Mar 29, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: A,Signer: Ah Kow Tee
2023
Nov 29, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Ah Kow Tee
Core-6-501.12, C: Cleaning, Frequency and Restrictions ---Fans in walk-in cooler have moderate accumulation of dust. Thoroughly clean fans and do so as needed to prevent excess debris form forming. Correct By: Correct Prior To Next Routine Inspection
Aug 16, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Kim Tee
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →