KFC

Inspector's notes

-- In walk-in refrigerator, observed shredded three cheese blend, pot pie filling, pulled shredded chicken, diced tomatoes, and chocolate milk with internal temperatures ranging between 45°F-50°F. Ambient temperature of walk-in refrigerator measured between 46.2°F-48°F using min/max thermometer. Recommended discard for all TCS foods improperly cold held in walk-in at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection. Repeat violations: 2nd

Inspector's notes

-- The ambient temperature of walk-in refrigerator measured between 46.2°F-48°F using min/max thermometer. See violation above. A refrigeration technician arrived on site during the inspection to diagnose and repair unit. Unit repaired at the the time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- Employee with artificial nails observed working with exposed foods such as preparing orders using suitable utensils without wearing gloves. Educated PIC on MCESD requirements. The employee placed gloves on hands before continuing to work with exposed foods. Corrective Action: Corrected at time of inspection. 2-303.11 - Core: Prohibition-Jewelry Addl Notes: -- Employee observed working with exposed food (prepping orders) wearing loose/hanging bracelet on wrists. Reviewed jewelry restrictions with the PIC: Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands. Requested jewelry be removed or restrained by glove (if wearing for religious purposes) at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Mashed potatoes and macaroni & cheese on steam table holding at 99-145'F, even after stirring the foods. Manager reheated both products up to 165'F. There are gaps on the steam well that are letting out hot air. None of the foods were covered. Discussed using lids and metal pans to hold heat better. Discussed finding a spacer for the steam table to prevent air from escaping. Ensure that food items are holding at 135'F or greater before placing into steam well. Corrective Action: Corrected at time of inspection.

Inspector's notes

Shredded cheese on cold table was holding at 47'F, in a plastic container without a lid. Manager placed pan of cheese into freezer where it rapidly cooled down to 40'F within 10 minutes. Ensure that all products held cold are at 41'F or below before placing onto the cold make table. Corrective Action: Corrected at time of inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Some soda nozzles observed with debris buildup on their internal surfaces. Please clean soda nozzles in a manner and frequency that prevents buildup of debris, residues, and/or organic matter. Corrective Action: Correct prior to next routine inspection.

Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Floors throughout facility observed with erosion and beginning to expose aggregate below. Floors are also not graded to floor sinks/drains and causes water too pool in certain areas. Please resurface to provide smooth and easily cleanable flooring. Repeat Violations: 2nd,Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence - Live roaches found behind hand wash station backsplash and 3 compartment sink backsplash. Pest control was last administered on 8/30/23 with no activity noted. Please have pest control administered again prior to re-inspection within 10 days. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Hand wash station in ware wash are found with a trash can blocking access and also the sink basin used as a storage for a metal basket. An employee stated they have been instructed not to use the sink for unknown reasons. PIC moved the trash can and basket. The sink appeared to be in working order, but there may be a leak in the area which could explain the water pooling on the floor in the area. No leaks were visible during inspection. Please ensure hand wash stations are in working order, accessible, and not used for any other activity besides hand washing. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. - Cooked chicken nuggets and chicken strips in hot holding trays found with internal temperatures of 85-134*F; verified with PIC's and inspector's calibrated probe thermometers. PIC stated the chicken was placed in the hot holding trays about 30-40 minutes ago and voluntarily discarded the chicken. The nugget tray was slightly stored outside of the hot holding area of the tray holder, this is where the lowest temperatures were observed but even the nuggets in the hot holding area were still not 135*F or above. The strips tray was found completely in the hot holding area but was mostly around 116*F-126*F. PIC will continue to monitor the unit and ensure it is able to maintain product at 135*F or above, otherwise it will not be able to be used for hot holding until it is repaired/replaced. Please ensure hot held TCS food items are maintained at 135*F or above. Correct By: Corrected At Time Of Inspection

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence - 1 live roach observed behind hand wash station backsplash in ware wash area and another live roach observed behind 3 compartment sink back splash. 1 dead roach found below soda fountain area near drive-thru area. Pest control was last administered on 8/3/23 with no activity noted. Please have pest control administered within the next 10 days prior to re-inspection. Correct By: Correct Prior To Reinspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Various areas of flooring are eroding and have the aggregate exposed, mostly in front of the chicken walk-in door below the chicken prep area and also in the ware wash and mop sink areas. Please have the flooring repaired/resurfaced to provide a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection