Mi Casa Nursing Home
B330 S Pinnule Cir, Mesa 85206
Food Establishment - Eating & Drinking · Permit FD-01081
Score based on 15 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history16 on record
2026
Apr 28, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Of note: A work order was submitted for the leak at the dish machine and garbage disposal at prep sink.
Inspector's notes
Observed diced ham in the walk-in with a prepared date of 4/21/26 - past discard date. Person in charge voluntarily discarded - see embargo form. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). ===2ND CONSECUTIVE
Jan 27, 2026Routine2 priorityall corrected on siteC
Predefined Comment: No County legal action will result from this inspection.Discussed cold holding and having the hot water valve at the handwashing sink closest to the mop sink serviced. Recommended getting the dish machine serviced.
Inspector's notes
Observed the low-temp mechanical dish machine with a concentration of 0 ppm chlorine while in use after three attempts. Verified with person in charge's (PIC) test strips. The sanitizer bucket observed to have sanitizer in it. PIC will have employees use the 3-compartment sink to sanitize until it is able to reach concentration of 50-100ppm. Discussed checking the sanitizer concentration every morning and logging the concentration and necessary corrections before the dish machine is used in order to properly destroy pathogens on the dishes. Please follow up with chemical company to locate the prime switch. Dish machine achieved chlorine concentration of 50 -100 ppm before inspection was over. Corrective Action: Corrected at time of inspection. ===2ND CONSECUTIVE
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed turkey salad with a prepared date of 1/20/26 and diced tomatoes and cooked gravy with a prepared date of 1/19/26 - all items past discard date, person in charge voluntarily discarded items - see embargo form. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
2025
Nov 4, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, violation #38 has been corrected. Re-inspection conducted with RS #871.
Oct 21, 2025Routine1 priority1 foundationB
Re-inspection for violation #38 by 11/3/2025.No County legal action will result from this inspection.Conducted inspection with RS #1292.
Inspector's notes
Observed the low-temp mechanical dish machine with a concentration of 0 ppm chlorine while in use. Verified with person in charge's (PIC) test strips. The sanitizer bucket observed to be empty. PIC provided a new chlorine bucket and the dish machine achieved a chlorine concentration of 50-100ppm. Discussed checking the sanitizer concentration every morning and logging the concentration and necessary corrections before the dish machine is used in order to properly destroy pathogens on the dishes. Please follow up with chemical company to locate the prime switch. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed 50+ fruit flies on the walls and ceilings in the dish pit, prep area, on the cook-line, and in the dietary storage room across the hall. Observed what appeared to be feces and larva from the fruit flies along the grid of the ceiling tiles. According to PIC, pest control treatments are applied every month. PIC will contact the pest control company for additional treatments. Discussed pest harborage conditions such as unprotected outer openings (doors and windows), pooling water and soil/debris. PIC will contact the pest control company, remove/repair harborage conditions and dispose of the non-living flies in the dining and kitchen areas. Re-inspection 10 days. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Jul 30, 2025RoutinecleanA
No violations noted at time of inspection. Emailed Can Restaurant Managers Talk with Sick Workers and the Big 6 handouts.No County legal action will result from this inspection.
Apr 30, 2025RoutinecleanA
Calibrated thermometer. No violations noted at time of inspection. Discussed the procedure for cold holding at the cook-line during meal service.No County legal action will result from this inspection.
Jan 8, 2025RoutinecleanA
No violations noted at time of inspection. Discussed 7-day date marking. The discard date can be determined by adding 6 to the start date (6+1).No County legal action will result from this inspection.
2024
Oct 22, 2024RoutinecleanA
No County legal action will result from this inspection.Calibrated thermometer.
Aug 19, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed the low-temp mechanical dish machine with a concentration of 0 ppm chlorine while in use. Verified with person in charge's (PIC) test strips. According to dish employee, the machine was tested prior to use, which was forgotten to be documented on the log. The chlorine bucket was replaced; the chlorine remained at 0 ppm after several cycles were ran. The repair company was contacted during the inspection. PIC will have recently washed dishes rewashed, rinsed, and manually sanitized and will continue until the dish machine has a chlorine concentration of 50-100 ppm. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 15, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Discussed providing a hub drain at the ice machine. No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Caylor Cox
Mar 28, 2024Re-InspectioncleanA°
Upon re-inspection, violation #14 has been corrected.No County legal action will result from this inspection.The inspection report was emailed at time of inspection.Award: Re-Inspection,Signer: Lourdes Ballesteros
Mar 13, 2024Routine1 priorityB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. A re-inspection will be conducted before March 21st, 2024 for category: #14B Core-2-102.12(A), C: Certified Food Protection Manager - Must be present during hours of operationAt the time of inspection, food safety managers certification not available. Ensure person in charge (PIC) obtains food safety managers certification and maintains it available for inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Review Complete: CHECKED,Award: B,Signer: Kaley M. ,Review Notes: QA
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -- Observed chlorine concentration levels testing less than 50ppm for dishes in the mechanical dishwasher. The dishwasher was ran multiple times and the concentration consistently tested under the 50ppm-100ppm range. The person in charge (PIC) unable to replace the empty sanitizer container during inspection. At the time of inspection, the PIC set up the 3-compartment sink and stated employees will wash, rinse, and sanitize dishes there until the chlorine sanitizer order arrives. The inspector verified proper quat sanitation levels between 150ppm-400ppm for the 3-compartment sink. A re-inspection will be conducted before March 21st, 2024 to verify chlorine for dishwasher is supplied. The establishment has sufficient capacities to properly sanitize utensils and equipment at 3-compartment sink until sanitizer for dishwasher arrives. Please ensure employees are checking for low detergent/sanitizers and utilizing test strips to verify dishes are getting properly cleaned and sanitized. Correct By: Correct Prior To Reinspection
Mar 1, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected. Immediate suspension has been lifted.Inspection report emailed.Award: Re-Inspection,Signer: Mark Haiby
Mar 1, 2024Immediate Suspensionpermit suspended
Maricopa County policy requires suspension of the operating permit of businesses with serious conditions constituting an imminent public health threat pursuant to MCEHC Chapter 1, Regulation 7. Your permit is hereby suspended. If desired, you may request a hearing within 15 days. When violations are corrected call this office for a reinspection to reinstate your operating permit. If violations are not corrected or if a hearing is not requested within 25 days, your operating permit will be revoked.Due to the violations noted on this inspection report, County legal action may result from this inspection.Inspection report emailed.Email Sent: CHECKED,Award: Not Participating,Signer: Kaley Mcteer,Review Notes: QA,Review Complete: CHECKED,Request Review: CHECKED,Request Notes: Hold for Review
Observed several floor sinks throughout the kitchen to have standing water. After turning on the faucet at the handwashing sink in the dish pit, at least 3 floor sinks began to backup; sewage observed to flow up into the floors sinks. All faucets were turned off in the kitchen and the waste water continued to rise in the floor sinks. A p-trap was replaced beneath the floor at the cook-line the day prior to the inspection and a plumber is scheduled to repair the back-up. PIC aware of the back-up that started the day prior to inspection. The establishment will order pizza for residents and have planned a breakfast of RTE prepacked cereals and applesauce for residents. The kitchen will not be used until the plumbing has been repaired, sewage is no longer backing up, waste water properly drains, employees are able to wash hands, and all surfaces have been thoroughly cleaned and sanitized. Correct By: Correct Prior To Reinspection
2023
Dec 6, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager >>> Certified food protection manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Emailed CFPM info.CORRECT PRIOR TO NEXT ROUTINE INSPECTIONDiscussed the ice bath setup on the cook-line. No County legal action will result from this inspection.The inspection report was emailed and printed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Danielle Dominguez,Award: A
Aug 25, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed increasing cleaning frequencies of non-food contact surfaces. No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and verified. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:?Contact your inspector using the phone number or email on your last inspection report to review, or?Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Tyrone C. ,Food Manager Licenses: 1,Award: A
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →