Pete's Fish & Chips
A+Cutting Edge5516 W Glendale Ave, Glendale 85301
Food Establishment - Eating & Drinking · Permit FD-01112
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
May 13, 2026Routine1 coreA+
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) was not on site at the time of inspection (expired certificate). A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Oct 8, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Discussed possible use of time as a control for sliced cheese. Also discussed minor facility maintenance and scoop storage
Apr 29, 2025Routine1 coreA+
No County legal action will result from this inspection.
Inspector's notes
-- Observed heavy grease spill behind fryers and near soda machine. Discussed maintaining a cleaning schedule and increasing cleaning frequencies as needed to prevent heavy accumulation of grease, debris, and organic matter throughout the facility. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Aug 29, 2024RoutinecleanA+
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Predefined Comment: Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Walk-in freezer has been installed outside the back entrance of the facility. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.Discussed glove use and hand washing. Also discussed protection of outer openings.
Apr 2, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Review Complete: CHECKED,Review Notes: QA,Signer: Austin Garday
PRIORITY VIOLATION-2-301.14, P: When to Wash. --An employee handled frozen raw beef patties with his hands placing them on the grill. The employee then, without first washing his hands, worked with open food transferring mustard from a bulk container to a dispenser. The employee also touched various other containers of ready to eat food (such as bagged buns) and various other surfaces. The employee was instructed to wash his hands by the person in charge and did so. -- After discussion with the person in charge, it has been determined that the root cause of the violation was a training staff issue, which resulted in the violation. ** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
Mar 27, 2024Advisorynot scoredclean
Establishment not accessible at time of inspection.No County legal action will result from this inspection.
2023
Oct 9, 2023Routine1 coreA+
This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-ServicesDiscussed proper chemical storage and use. Also discussed time control policy, hand washing locations, cooling methods, hot holding monitoring, and pest control methods. Discussed possible addition of walk-in freezer. Remodel would be required. Contact our Plan Review team at 602-506-6824 or email them at ESPlanreview@mail.maricopa.govThe inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Cutting Edge A+,Signer: Joshua Hernandez
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Areas behind equipment, such as the soda fountains, coolers, and fryers, observed with oil or debris build up. Back corner near ice machine observed with residue build up on the floor. Please cleaned these areas in a manner and frequency that prevents build up of debris and residues. Repeat Violations: 2nd,Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →