Carniceria Uruapan
A7011 N 55th Ave, Glendale 85301
Food Establishment - Eating & Drinking · Permit FD-79345
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Jul 6, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 26, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 10, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 30, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Establishment has provided the required parasite destruction letter from seafood provider.
Jul 23, 2025Routine1 foundationB°
Re-inspection by 7/31/25Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed establishment prepare and serve raw marinated shrimp ceviche as ready to eat but have no parasite destruction letter from seafood provider.
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3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Apr 1, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Employee lead in meat and deli department is studying to take the Certified Food Protection Manager exame.
Inspector's notes
Observed cooked and cooled and tomatillos for salsa and red salsa at 70*F. at prep table across for large grill. As per the person in charge the items were out to complete making salsa and items were to be placed in walk in cooler. When completed the salsa is cooled to 41*F for use the next day. Advised person in charge to only bring out enough ingredients to prepare foods in 30 minutes to keep cold ingredients at 41*F and to prep foods further from grill line. Items were returned to walk in cooler to cool back to 41*F Observed cooked and cooled pork in walk in cooler at 44 - 45*F in walk in cooler. As per the person in charge the pork was removed prior to lunch to portion out for reheated. Advised person in charge to not remove large portions to prepare for service. Prep smaller amounts to ensure cold food stays at or below 41*F. Observed meat and salsa taco mixture for preparing small tacos at 70*F. As per the person in charge the meat was removed from walk in cooler to prepare small tacos for service and then returned to cooler. Items was embargoed and discarded. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Dec 2, 2024Routine1 priority1 coreB°
No County legal action will result from this inspection.---Spanish liaison contacted over phone for translation. ---Thermometer calibrated during inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In walk-in cooler behind meat counter, two large bins of cooked beans measured an internal temperature of 47-55'F, a bin of shredded meat measured an internal temperature of 50'F, and two bins of carnitas measured an internal temperature of 53-56'F. Person in charge verified that all items had been cooked the previous day. As food had not cooler within proper time frame it was embargoed. Discussed with person in charge more effective methods for cooling, particularly regarding depth of food product in containers. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Sep 11, 2024Routine1 foundation1 coreB°
No County legal action will result from this inspection.Establishment does not have adequate space in steam table for hot foods and places several items such as whole chickens on top of well. As food is not in contact with heat source it is not able to hold proper hot holding temperature. Discussed with person in charge and staff about using time as a control for items that are placed in top of table.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
At salsa bar in front of meat cases a pan of ceviche made by marinating shrimp was available for customers to purchase. No consumer advisory was present at salsa bar. Spoke with person in charge to provide consumer advisory at salsa bar. Corrective Action: Corrected at time of inspection.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Apr 15, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No county legal action will result from this inspection. Emailed report. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below, Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Signer: Luis A. C.
2023
Dec 12, 2023RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Guillermo Gomez
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 93Jack in the BoxB°5447 W Glendale Ave · 100 m away
- 100Church's ChickenA+5505 W Glendale Ave · 100 m away
- 92Filiberto's Mexican FoodA5512 W Glendale Ave · 90 m away
- 98Pete's Fish & ChipsA+5516 W Glendale Ave · 130 m away
- 100Caramba Mexican FoodA+5421 W Glendale Ave · 140 m away
- 99El CharritoA5410 W Glendale Ave · 160 m away
- 100Icy & Creamy Treats and MoreA5409 W Glendale Ave · 180 m away
- 100The V Spot Sports GrillA5601 W Glendale Ave · 300 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →