Jack in the Box

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* Employee observed setting a new four hour timer for lettuce that was in use and on the make line. The employee stated that the lettuce was placed onto the make line about thirty minutes prior. The PIC voluntarily discarded the lettuce and placed a new pan onto the make line-see embargo form. The FOOD shall be marked or otherwise identified to indicate the time of discard following internal policies not to exceed four hours. Corrective Action: Corrected at time of inspection.

Inspector's notes

Drive thru window left open while not in use. Manager instructed employees to close window while not in use. Ensure that the openings to the outside are protected against the entrance of insects. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee touch person phone with right hand. With contaminated right hand employee proceeded in making open French Fries orders. Employee touched personal phone again. With contaminated right hand employee prepared deep fried egg rolls. Also observed employee touch floor with left gloved hand. With left gloved hand employee directly touched buns. Notified Person In Charge (PIC) to each event. After each event employees were directed to wash hands appropriately. Corrective Action: Corrected at time of inspection.

Inspector's notes

At time of inspection no Certified Food Protection Manager and certificate. Notified Person In Charge (PIC). ====During open hours of operation a Certified Food Protection manger and certificate are needed. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive violation.

Inspector's notes

At time of inspection no paper towels were observed inside men's restroom hand sink. Notified Person In Charge (PIC). PIC will restock paper towels at hand sink. ====At all times each hand sink needs to be stocked with paper towels or hand drying provision. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed inside main walk in unit with 2 large container of cut leafy lettuce stacked on top of each other. Top container had lettuce at 48.7*F with inspector thermometer. Notified Person In Charge (PIC). PIC confirmed temperature. Per sticker time the cut lettuce was prepared at 10am, time is 5:30pm. PIC will discard improperly cooled cut lettuce. ====4 hrs to cool from room temperature to below 41*F. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed upright refrigerator to left of deep fryer line with ambient temperature of 52*F with inspector min/max thermometer. Internal thermometers read 52*F-60*F. Internal temperature of two American Cheese containers at 52*F; several packages of cooked beef tacos at 52*F; egg rolls cooked at 52*F; cheese food trays at 52*F. Notified Person In Charge (PIC). PIC confirmed internal temperatures. Per PIC last temperature checked was at 3pm. Per PIC the unit was in temperature. Time of inspection is 5:20pm. Directed PIC to move al listed tcs foods to main walk in to cool to 41*F. Verified After 1 hour. =====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.

Inspector's notes

Establishment is using time as control for food safety for: cut lettuce, shredded lettuce; cut tomatoes; shredded cheeses. Observed times for all foods listed was beyond 4 hours. Per employee previous employee incorrectly placed expiration times. Directed PIC to place correct times on tcs foods. Also observed on taco line shredded lettuce had not time documentation. Notified PIC, per PIC employee recently replaced shredded lettuce. PIC started timer. Also observed many time stickers still have no way to differentiate between AM and PM. === If utilizing 4 hours and no temperature control: o The food has to be marked or otherwise identified to indicate the time that is 4 hours past the point the TCS food was removed from temperature control. 2nd Consecutive Violation. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed in back of house with chemical spray bottle of degreaser angled at single use service gloves. Notified Person In Charge (PIC). PIC moved chemical spray bottle of degreaser. ====Toxic substances stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed three separate sets of light along the deep fryer section off. Notified Person In Charge (PIC). ====At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection no Person In Charge currently has Certified Food Protection Manager certificate. ====During open hours of operation, a Person In Charge needs to be present with a Certified Food Protection Manager Certificate. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Establishment is using time as control for food safety for: cut lettuce, shredded lettuce; cut tomatoes; shredded cheeses. Observed times for all foods listed was beyond 4 hours. Per employee previous employee incorrectly placed expiration times. Directed PIC to place correct times on tcs foods. Also observed on taco line shredded lettuce had not time documentation. Notified employee; employee did not recall time, employee will discard shredded lettuce. Also observed many time stickers have no way to differentiate between AM and PM. === If utilizing 4 hours and no temperature control: o The food has to be marked or otherwise identified to indicate the time that is 4 hours past the point the TCS food was removed from temperature control. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed large amounts of yellow organic matter on right side of flat top unit. Previous inspection discussed cleaning same area. =========== Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed inside main walk in unit 3x7 containers of cut lettuce stacked on top of each other. Notified Person In Charge (PIC). PIC stated cut lettuce prepared at 3.5hrs before inspection start time. Directed PIC to move containers of cut lettuce to 1 layer with lids open to cool cut lettuce to 41*F. Current temperature of cut lettuce is: 44*F-48*F. =======Improper cooling method used. Corrective Action: Corrected at time of inspection.