PlateScore

Yogurtini/Rocky Mountain Chocolate Factory

A

13610 N Scottsdale Rd, Scottsdale 85254

Food Establishment - Eating & Drinking · Permit FD-51479

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

98
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Aug 18, 2023 — Routine — score 93 (0 priority, 1 foundation, 2 core)Jan 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 21, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 19, 2025 — Routine — score 97 (0 priority, 0 foundation, 3 core)Apr 7, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 7, 2026Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed facility operating without a Certified Food Manager, a CFM shall be present during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Sep 19, 2025Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. Posted CFPM certification expired 2/11/2025. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#37 — Food Properly Labeled; Original ContainerCore3-302.12

Inspector's notes

Observed container of green and brown powder at the toppings station without a label.

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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. After discussion with the person in charge it was determined the green and brown powder was crushed pistachios. The container was labeled at time of inspection. Corrective Action: Corrected at time of inspection.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

No covered waste receptacle observed in the uni-sex toilet room.

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5-501.17 - Core: Toilet Room Receptacle, Covered Predefined Comment: Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Apr 21, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Aug 10, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 17, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Priority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal EventsObserved no bodily fluid clean up kit or written policy for vomit and diarrheal events. Provided the person in charge with a bodily fluid plan guidance and resource link. Obtain within 10 days.https://www.maricopa.gov/4125/Food-SafetyOperator-ResourcesNo County legal action will result from this inspection.Award: Not Participating,Signer: Anand

2023

Aug 18, 2023Routine1 foundation2 coreB°

This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.Priority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal EventsObserved no bodily fluid clean up kit or written policy for vomit and diarrheal events. Provided the person in charge with a bodily fluid plan guidance and resource link.https://www.maricopa.gov/4125/Food-SafetyOperator-ResourcesNo County legal action will result from this inspection.Inspection report delivered via email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: L. Sushanth

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use Observed three spray cans of pest and insect pesticide under the three compartment sink. The person in charge removed the cans of pesticide from the establishment at the time of inspection. Discussed the the person in charge restricted presence and use, only certified pest control. Correct By: Corrected At Time Of Inspection

#35 — Approved Thawing Methods UsedCore3-501.13

Core-3-501.13, C: Thawing Observed a carton of frozen yogurt base thawing inside a container of standing water. The standing water had a temperature of 77F. The person in charge removed the carton frozen yogurt to thaw under running water. Discussed with the person in charge thawing completely submerged under running water 70F or cooler. Correct By: Corrected At Time Of Inspection

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Core-5-501.17, C: Toilet Room Receptacle, Covered Observed no covered receptacle for female hygiene products in the restroom used by female employees. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →