Gainey Ranch Golf Club
A°7600 E Gainey Club Dr, Scottsdale 85258
Food Establishment - Eating & Drinking · Permit FD-01236
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
May 21, 2026Advisorynot scoredclean
Golf Course Survey completed on 5/21/2026 with Dining Director and Head of Maintenance. Reviewed the importance of separating potable water & non-potable water throughout the facility. Discussed protection of potable water from outside contamination, proper storage of equipment and cleaning frequency. Reviewed hand sink requirements near ice machines (within 25 feet), designating signage and policies/logs for verification of proper practices on-site.
Feb 10, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Nov 12, 2025Routine1 priority1 foundation2 coreB°
No County legal action will result from this inspection.Main kitchen handwashing sink was not operational at time of inspection, but was being repaired at time of inspection. Other hand sinks were available for use.
Inspector's notes
On the main kitchen mechanical dishwasher, observed inoperable rinse temperature gauge. Repair as needed. Corrective Action: Correct prior to next routine inspection.
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4-502.11(A) and (C) - Core: Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices
Inspector's notes
Observed slow drain in large bar, with water spilling onto the floor. Other drain in the bar was not slow. Service/repair as needed. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
In the walk-in cooler, observed sundried tomato (cream) sauce/11-5, roasted red peppers/11-5, and red pepper chipotle (cream) sauce/11-3, and crema/11-3 held more than 7 days from preparation dates. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
At the handwashing sink in the bar near the lobby, observed maximum water temperature of 78F. Handwash sinks must be supplied with hot water of at least 100°F. Worker relit water heater pilot and restored hot water to the sink at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no single use towels at handwash sink in the kitchen. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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Repeat Violation 5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Aug 6, 2025Routine1 priority3 foundationall corrected on siteC°
No County legal action will result from this inspection.Reviewed menu consumer advisory, seafood distributor's parasite destruction letter, datemarking, illness policy, and clean up procedures for V/F accidents.
Inspector's notes
In the bar, observed no single use towels at the handwashing sink. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
No detectable chlorine sanitizer observed on wares after the final rinse of the mechanical dishwasher. The machine was marked out of order, and staff will use the dish machine or warewashing sink in the kitchen. Train staff to monitor the sanitizer levels. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
In the walk-in cooler, observed a sheet pan of unlabeled, partially cooked chicken breasts. Non-continuous cooking procedures were not available. The chicken breasts were labeled and non-continuous cooking procedures were written at time of inspection. Corrective Action: Corrected at time of inspection.
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3-401.14 (F) - Priority Foundation: Non-Continuous Cooking of Raw Animal Foods: Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking.
Inspector's notes
Observed unlabeled chemical spray bottle in the bar. The bottle was labeled with common name at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Apr 9, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Establishment no longer conducts outdoor cooking, and the equipment has been removed.
Inspector's notes
No single use towels available at the handwashing sink in the bar. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Dec 4, 2024Routine1 priority1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed food employee cups without lids and straws in the dish area were clean dishes are maintained. Employee drinks shall be maintained in a container that has both a lid and a straw and stored in employee area.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection. PIC discarded employee drinks.
Inspector's notes
Observed in walk in cooler a container of cooked beans with a prep date of 11/26 date of inspection is 12/04.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection.
Aug 20, 2024Routine3 priority3 foundation1 coreD°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No CFPM at establishment at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed trash can blocking hand sink nearest to walk in cooler and soap dispenser containing hand sanitizer. Person in charge informed all hand sinks shall remain accessible at all time and with approved hand cleanser.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC relocated all items blocking handwash sink at time of inspection. Predefined Comment: PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed pears used for consumption submerged in red liquid with white, blue and green organic matter on surface of liquid.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed in use dish machine at 0ppm of chlorine sanitizer at time of inspection. Person in charge informed when using chlorine as a sanitizer it shall remain between 50-100ppm at all times per manufacturers instructions.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: PIC relocated all food-contact surfaces to kitchen warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed house made beef au jus on stove top at a temperature of 128*F at time of inspection. Person in charge informed when hot holding temperature sensitive items they shall remain at 135*F at all times. Person in charge informed inspector that were placed of stove top at 10:00am temperatures were taken at 4:00pm. Person in charge discarded item at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed menu for breakfast and dinner with no asterisk's next to under cooked products on menu. Items included under cooked Hamburgers, salmon, eggs and steak.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Predefined Comment: Must provide approved consumer advisory at all points of sale prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed 3 chemical spray bottles in 3 compartment sink one containing a green liquid one containing a yellow liquid and one containing a clear liquid that did not bare a label. Person in charge informed all chemical spray bottles shall be labeled. Person in charge chose to discard spray bottles at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
May 15, 2024Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed FIFO produce, ice machine cleaning frequency, dishwasher priming, and cold holding table layouts. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Jose Ruiz
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed both ice machines with a large amount of organic matter buildup around the chute of the ice machine. All equipment food-contact surfaces must be cleaned as frequently as necessary in order to prevent any buildup of organic matter. The PIC had the ice machine cleaned immediately. Correct By: Corrected At Time Of Inspection
2023
Nov 20, 2023Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Embargo Lbs: 3,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: John C
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. At the in-use bar dish machines at the Nest and Crossroads bar, observed chlorine concentrations of 0 PPM at food contact surfaces. Chlorine concentration shall measure between 50-100 PPM for proper sanitization. Establishment will utilize the kitchen dish machine or three compartment sink until the bar dish machines are repaired. Service call made at time of inspection. Discussed importance of proper sanitization and frequency of monitoring sanitizer concentration with the person in charge. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed a large container of tomato paste date marked 10/30/2023. A Ready-to-Eat, Time/temperature Control for Safety Food shall be discarded if held for more than 7 days at 41?F. The tomato paste was discarded at time of inspection. Reviewed date marking requirements with the chefs. Correct By: Corrected At Time Of Inspection
Aug 14, 2023Advisorynot scoredclean
Correction of Priority Foundation Violation #23 found during the routine inspection on 8/10/2023 has been verified on 8/14/2023. Proof of correction was received electronically on 8/11/2023. No County legal action will result from this inspection.Advisory report emailed to the person in charge.
Aug 10, 2023Routine1 foundationB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Jose R
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. At time of inspection observed burgers on the lunch and dinner menu that are cooked to order. A footnote was present on the menus, but no disclosure (asterisk) was present next to the burgers to direct consumers to the footnote that describes the item as being served raw or undercooked. Please update the menus to include an asterisk prior to 8/18/2023 for re-inspection. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →