U-Haul Corp
A2727 N Central Ave, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-01556
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jul 1, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Feb 11, 2026RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed date-marking system and cooling methods with PIC.
2025
Aug 20, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 20, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Of Note: Discussed sanitizer requirements with PIC.
Inspector's notes
Observed 0PPM sanitizer bucket measured via test strips in the assembly area of the kitchen. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Jan 10, 2025Routine1 priority1 foundation1 coreall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed employee touch soiled dishes, then wash hands in warewashing sink used to rinse dishes next to dishwasher, and then don clean gloves. Instructed employee to wash hands in designated handwashing sink next to warewashing area. Employee properly washed hands at handwash sink at time of inspection. Discussed with PIC importance of washing hands in a designated handwashing sink or approved automatic handwashing facility. Corrective Action: Corrected at time of inspection.
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2-301.15 - Priority Foundation: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed pre-made salads, pre-made sandwiches with ham, turkey, and cheese, pre-made fruit cups with pineapple, and de-shelled hard boiled eggs in cold-holding display near check-out counter range in temperature between 44*F and 47*F. Unit ambient temperature was at a minimum of 46*F, confirmed via minimum/maximum thermometer. Per PIC and date marks on food items, items were prepared yesterday morning, with some food items prepared this morning approximately 2 hours ago. Food items prepared yesterday were discarded by PIC at time of inspection. Food items prepared today were placed in the blast chiller to rapidly cool to 41*F at time of inspection. PIC removed all TCS items from cold-holding display and placed a work order to repair the unit. PIC stated no TCS foods will be placed in unit until unit is repaired. Except during preparation, cooking, cooling or when time is used as a control, all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed sanitizer bucket in acai service area with Quaternary Ammonia concentration of 0ppm. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with Quaternary Ammonia concentration of 200ppm at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2024
Jul 11, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jul 2, 2024Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.Reinspection scheduled on 07/11/2024.OF NOTE: Discussed datemarking and wiping cloth use limitations.
Inspector's notes
Observed dairy yogurt, cottage cheese, hard boiled eggs, mozarella cheese at 46-49'F in reach-in unit opposite of prep table on service line. PIC stated items were stocked at 7:30am on day of inspection. PIC instructed employees to rapid cool food items to 41'F in blast chiller at time of inspection. Reviewed proper coldholding temperatures. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed reach-in unit located on service line opposite of food prep table with an ambient temperature of 53.9'F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. PIC put a work order in at time of inspection. Reinspection scheduled on 07/11/24. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 3, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.OF NOTE: Discussed proper cooling methods.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 5,Signer: Leticia Towns
Jan 2, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to establishment and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: A,Food Manager Licenses: 3,Signer: Leticia Towns
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →