PlateScore

Domino's Pizza

A

2819 N Central Ave, Phoenix 85004

Food Establishment - Eating & Drinking · Permit FD-89928

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 25, 2023 — Routine — score 98 (0 priority, 0 foundation, 2 core)Mar 19, 2024 — Routine — score 83 (1 priority, 0 foundation, 2 core)Oct 7, 2024 — Routine — score 95 (0 priority, 0 foundation, 5 core)Mar 21, 2025 — Routine — score 96 (0 priority, 0 foundation, 4 core)Aug 28, 2025 — Routine — score 96 (0 priority, 0 foundation, 4 core)Apr 8, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 21, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 21, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold holding equipment

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the unit is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Caulking at hand wash station observed damaged and beginning to erode. Hole on floor in walk-in near South wall should be covered/sealed (debris accumulating inside). Coved base behind water heater and below 3 compartment sink (West wall) separating from the wall. ***2nd consecutive violation***

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Apr 8, 2026Routine1 coreA

No County legal action will result from this inspection.Reviewed pest control and employee illness policies with PIC.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed caulking at the hand sink directly outside of the walk-in cooler to be missing, cracked or otherwise degraded, rendering the area neither smooth nor easily cleanable. Discussed repair timeline with PIC. PIC will put in a work order to address the issue. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2025

Aug 28, 2025Routine4 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: Handwashing

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Repeat Violation No person on duty with a food manager certification. Person in charge stated exam is planned and will be scheduled soon. FIFTH CONSECUTIVE VIOLATION 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Repeat Violation Observed rough surface on wall of hand sink near walk in refrigerator. Sealant deteriorating along seams, causing sink to separate from wall and cause a rough surface. Person in charge stated a work order will be placed. THIRD CONSECUTIVE VIOLATION 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed plumbing under hand sink near walk-in leaking, and waste water catching into a bucket whenever sink is in use. Person in charge stated a work order has been placed and will be serviced within a week. When full, wastewater in bucket is disposed of in mop sink. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Repeat Violation FRP is being used as a wall surface next to the pizza oven. Replace with stainless steel. -- There are gaps around the grease interceptor lid. Seal these gaps or replace with a larger cover. -- The base on the front of the walk-in is made of rubber and is peeling away. Replace with a metal base. -- The caulking at the left side of the three compartment sink is in disrepair. Reseal with caulk or silicone. -- There is a gap in the grout in front of the mop sink. Refill the gap. -- There are holes in the wall above the mop sink (next to the electrical box). Refill the holes. *** Above items as requested on the OC Re-Inspection. SIXTH CONSECUTIVE VIOLATION 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.

Mar 21, 2025Routine4 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Repeat Violation No person on duty with a food manager certification. Person in charge stated exam is planned and will be scheduled soon. FOURTH CONSECUTIVE VIOLATION 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Repeat Violation Observed hand sink near walk in refrigerator with sealant deteriorating along seams, causing sink to separate from wall and cause a rough surface. Person in charge stated a work order will be placed. SECOND CONSECUTIVE VIOLATION 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-202.14

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Repeat Violation Observed self-closing device on door to restroom unable to close door completely. Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed. Person in charge to place a work order. SECOND CONSECUTIVE VIOLATION 6-501.19 - Core: Closing Toilet Room Doors

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Repeat Violation FRP is being used as a wall surface next to the pizza oven. Replace with stainless steel. -- There are gaps around the grease interceptor lid. Seal these gaps or replace with a larger cover. -- The base on the front of the walk-in is made of rubber and is peeling away. Replace with a metal base. -- The caulking at the left side of the three compartment sink is in disrepair. Reseal with caulk or silicone. -- There is a gap in the grout in front of the mop sink. Refill the gap. -- There are holes in the wall above the mop sink (next to the electrical box). Refill the holes. *** Above items as requested on the OC Re-Inspection. FIFTH CONSECUTIVE VIOLATION 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection.

2024

Oct 7, 2024Routine5 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Repeat Violation No person on duty with a food manager certification. Person in charge stated exam is planned and will be scheduled soon. THIRD CONSECUTIVE VIOLATION 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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-- There is a gap at the bottom of the back door. Provide a new threshold (as requested on the OC Re-Inspection). *** Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. The presence of insects and rodents is minimized by protecting outer openings to the food establishment. FOURTH CONSECUTIVE VIOLATION 6-202.15 - Core: Outer Openings, Protected

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed hand sink near walk in refrigerator with sealant deteriorating along seams, causing sink to separate from wall and cause a rough surface. Person in charge stated a work order will be placed. 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-202.14

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed self-closing device on door to restroom unable to close door completely. Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed. Person in charge to place a work order. 6-501.19 - Core: Closing Toilet Room Doors

#55 — Physical Facilities Installed, Maintained, and CleanCore6-101.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Repeat Violation -- FRP is being used as a wall surface next to the pizza oven. Replace with stainless steel. -- There are gaps around the grease interceptor lid. Seal these gaps or replace with a larger cover. -- The base on the front of the walk-in is made of rubber and is peeling away. Replace with a metal base. -- The caulking at the left side of the three compartment sink is in disrepair. Reseal with caulk or silicone. -- There is a gap in the grout in front of the mop sink. Refill the gap. -- There are holes in the wall above the mop sink (next to the electrical box). Refill the holes. *** Above items as requested on the OC Re-Inspection. FOURTH CONSECUTIVE VIOLATION 6-101.11 - Core: Surface Characteristics-Indoor Areas Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.

Mar 19, 2024Routine1 priority2 coreB

This establishment received a(n) B Grade and had 1 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerAt least one person on duty at all times is required to be present with a food manager certification. Person in charge was able to correctly answer questions regarding when to wash, cold holding temperatures, and sanitizer strength. Obtain food manager certification by next routine inspection. SECOND CONSECUTIVE VIOLATIONDiscussed establishment procedures regarding: building and equipment maintenance, dirty towelsNo County legal action will result from this inspection.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: B,Embargo Lbs: 1,Signer: Cedar Anderson

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee enter/exit restroom, approach prep area, and begin making pizzas without washing hands. Employees should wash hands after using the toilet room and before handling food. Person in charge had employee discard of pizza and wash hands before returning to station. Correct By: Corrected At Time Of Inspection

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Repeat Violation Core-6-202.15, C: Outer Openings, Protected -- There is a gap at the bottom of the back door. Provide a new threshold (as requested on the OC Re-Inspection). *** Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. The presence of insects and rodents is minimized by protecting outer openings to the food establishment. Repeat Violations: 3rd,Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-101.11

Repeat Violation Core-6-101.11, C: Surface Characteristics-Indoor Areas -- FRP is being used as a wall surface next to the pizza oven. Replace with stainless steel. -- There are gaps around the grease interceptor lid. Seal these gaps or replace with a larger cover. -- The base on the front of the walk-in is made of rubber and is peeling away. Replace with a metal base. -- The caulking at the left side of the three compartment sink is in disrepair. Reseal with caulk or silicone. -- There is a gap in the grout in front of the mop sink. Refill the gap. -- There are holes in the wall above the mop sink (next to the electrical box). Refill the holes. *** Above items as requested on the OC Re-Inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

2023

Aug 25, 2023Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerAt least one person on duty at all times is required to be present with a food manager certification. Obtain food manager certification by next routine inspection.Discussed establishment procedures regarding: building and equipment maintenanceNo County legal action will result from this inspection.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: A,Signer: Cedar Anderson

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Repeat Violation Core-6-202.15, C: Outer Openings, Protected -- There is a gap at the bottom of the back door. Provide a new threshold (as requested on the OC Re-Inspection). *** Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. The presence of insects and rodents is minimized by protecting outer openings to the food establishment. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

#55 — Physical Facilities Installed, Maintained, and CleanCore6-101.11

Repeat Violation Core-6-101.11, C: Surface Characteristics-Indoor Areas -- FRP is being used as a wall surface next to the pizza oven. Replace with stainless steel. -- There are gaps around the grease interceptor lid. Seal these gaps or replace with a larger cover. -- The base on the front of the walk-in is made of rubber and is peeling away. Replace with a metal base. -- The caulking at the left side of the three compartment sink is in disrepair. Reseal with caulk or silicone. -- There is a gap in the grout in front of the mop sink. Refill the gap. -- There are holes in the wall above the mop sink (next to the electrical box). Refill the holes. *** Above items as requested on the OC Re-Inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →