Smoothie King
A2833 N Central Ave, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-77759
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history8 on record
2026
Jun 29, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Jan 22, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Of Note: Discussed pest control parameters and air gap requirements with PIC. Also observed blue spirulina on-site being used as a food additive for smoothies.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. This establishment was found to be using Kratom or THC as a food ingredient. The Arizona Department of Health Services (ADHS) is the agency responsible for regulating the use of Kratom and THC in food. You must contact ADHS to obtain information on requirements related to these products. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
Observed black trash bags being used to store RTE kale inside the corner standing refrigerator in the kitchen area. All items were transferred to proper food grade containers at the time of inspection. Discussed the importance of storing food in proper food grade containers to prevent the migration of deleterious substances. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe
2025
Jul 2, 2025RoutinecleanA
No County legal action will result from this inspection.
Jan 8, 2025Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.Spoke with PIC about identifying an air gap between sprayer nozzle and sink in front area/hooking nozzle when not in use.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed large cart with boxes on top reside in front of the handwash sink in back area. Person-in-charge (PIC) relocated cart blocking handwash sink at time of inspection. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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5-204.11 - Priority Foundation: Handwashing Sinks - Location and Placement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed sprayer nozzle not currently in use attached directly to a hose which was attached to the faucet with an Atmospheric Vacuum Breaker (AVB) at the mop sink. PIC disconnected the hose from the faucet at time of inspection. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Non-testable Anti-siphon Vacuum Breaker devices are designed to protect potable water supplies from the back siphonage of non-health hazard cross-connections and low flow, non-continuous pressure installations. Discussed removing the hose from the faucet when it is not in use to ensure it does not create pressure on the AVB. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines
2024
May 17, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Janet Orellana
May 14, 2024Routine1 priority1 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.Reinspection scheduled for 05/17/24.OF NOTE: Discussed leaky faucet and single-use utensils storage.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Embargo Lbs: 0,Food Manager Licenses: 2,Signer: Ryann Etcitty
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals --- Observed active warewashing at 3-comp sink with quat sanitizer solution with a concentration higher than 400ppm. PIC stated quat sanitizer solution is set up through a calibrated dispenser. PIC put a work order in at time of inspection. PIC added water to dilute sanitizer solution and new concentration reads 400ppm at time of inspection. PIC agrees to dilute solution with water until unit has been fixed. Reinspection scheduled on 05/17/2024. Quat sanitizer concentrations must be between 150-400ppm. Correct By: Correct Prior To Reinspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage --- Observed ice cream scoop not submerged under water in dipper well with running water. Ensure scooping equipment stored in dipper well with running water is submerged under water. PIC moved scoops at time of inspection. Correct By: Corrected At Time Of Inspection
Jan 30, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.OF NOTE: Discussed monitoring fruits regularly to ensure they're safe and unadulterated. ---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Ryann Etcitty
2023
Jul 28, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspectionInspection report emailed to establishment and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Matt Cooper
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Kings Beer and WineA2811 N Central Ave · 20 m away
- 100SubwayA2817 N Central Ave · 30 m away
- 88Vinsars LoungeB2801 N Central Ave · 30 m away
- 97Domino's PizzaA2819 N Central Ave · 30 m away
- 97U-Haul CorpA2727 N Central Ave · 60 m away
- 100Best Of PhillyA2818 N Central Ave · 60 m away
- 85CCs on CentralB°2800 N Central Ave · 70 m away
- 96Panera Bread Bakery-CaféA2845 N Central Ave · 90 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →