AMF Bowling
A°1900 N Arizona Ave, Chandler 85225
Food Establishment - Eating & Drinking · Permit FD-01645
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
An inspection on Mar 16, 2026 found violations at the county's most serious (D-equivalent) level. Scores are held in the “Poor” band for 6 months after such events — until Sep 12, 2026, assuming no further incidents. How scoring works
Score over time
Inspection history7 on record
2026
Mar 24, 2026Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. First aid kit has been relocated and the sandwich make cold table is holding properly cold.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. The handles to both walk-ins are broken. Please repair/replace.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Mar 16, 2026Routine4 priority3 foundation1 coreD°
Predefined Comment: No County legal action will result from this inspection.No sanitizer in automatic low temperature dishwasher at the bar. The dishwasher was not in use at the time of inspection. Please adjust/repair to dispense proper 50-100 ppm chlorine prior to use.
Inspector's notes
Corrective Action: Corrected at time of inspection. No soap at the service area of the kitchen or at the bar hand washing sinks.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided soap for handwash sink at time of inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Salsa, sour cream and shredded cheese in the sandwich make cold table at 50-53*F internally for an unknown time. Embargoed, manager discarded.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Corrective Action: Corrected at time of inspection. Container of salsa marked with two week discard date. Salsa discarded at the time of inspection due to improper cold holding.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
Inspector's notes
Corrective Action: Correct prior to re-inspection 3/23/26. First aid kit mounted on wall above the 3 comp sink. Please re-locate first aid kit to proper location prior to reinspection.
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PRIORITY VIOLATION-7-208.11 (B) - Priority: Storage-First Aid Supplies; Storage Predefined Comment: All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection. PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Addl Notes: Corrective Action: Corrected at time of inspection. Spray bottle of degreaser stored on top of the ice machine. Manager removed it to chemical storage. Predefined Comment: Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection.
Inspector's notes
Corrective Action: Correct prior to re-inspection 3/23/26. Sandwich make cold table holding TCS food 50-53*F. Please repair to hold TCS food 41*F or below.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. The handles to both walk-ins are broken. Please repair/replace.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Corrective Action: Corrected at time of inspection. Hose below the flood rim is connected to the faucet of the mop sink with no hose bib or atmospheric vacuum breaker. Manager disconnected the hose. Discussed maintaining air gap or installing a back flow prevention device.
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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap
2025
Jul 30, 2025RoutinecleanA°
No County legal action will result from this inspection. Report emailed.
Mar 5, 2025RoutinecleanA°
No County legal action will result from this inspection. Report emailed.
2024
Oct 30, 2024RoutinecleanA°
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Jul 8, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2023
Nov 27, 2023Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: B,Food Manager Licenses: 1,Signer: Dillon H.
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed strainer in hand washing sink in bar. Discussed with PIC that they cannot store items in hand washing sink and should only be used for hand washing only. Strainer was removed. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →