Domino's Pizza
D°25 W Warner Rd, Chandler 85225
Food Establishment - Eating & Drinking · Permit FD-89927
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
An inspection on Jul 21, 2026 found violations at the county's most serious (D-equivalent) level. Scores are held in the “Poor” band for 6 months after such events — until Jan 17, 2027, assuming no further incidents. How scoring works
Score over time
Inspection history6 on record
2026
Jul 21, 2026Routine3 priority1 foundation1 coreD°
**Discussed with the PIC about ensuring that cooked pizzas and food items are not directly handled with bare hands.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No paper towels or hand drying device available at the hand wash sink in the make line area. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
In use quat sanitizer in three compartment sink at 0 ppm. (*Sanitizer was tested with the establishments and inspectors test strips) PIC stated that the sanitizer would be adjusted to proper concentration. Ensure that sanitizer is at proper concentration according to manufacturer’s directions. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
*SIXTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Employee handled personal phone; then went to make a pizza and handle food items without washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands and when changing tasks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Cooked pasta, pepperoni, beef (philly meat), and mozzarella cheese item-46-49F in the table top area of the make line unit.PIC stated that all items had been in the unit for less than 2 hours and relocated to the walk in cooler. (*Ambient temp of the make line was 41F .) Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Feb 5, 2026Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*FIFTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Jul 15, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.4TH CONSECUTIVE FOR VIOLATION #2 AND 5TH CONSECUTIVE FOR VIOLATION #55
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===4TH CONSECUTIVE
Inspector's notes
Observed several broken tiles and missing grout around several tiles. Notified Person In Charge (PIC). =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Correct Prior To Next Routine Inspection. =====5TH CONSECUTIVE
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Jan 15, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===3rd Consecutive
Inspector's notes
Observed several broken tiles, gaps around the wall behind main oven vents. Missing grout around several tiles. Notified Person In Charge (PIC). =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Correct Prior To Next Routine Inspection. =====4th Consecutive Violation
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
2024
Aug 10, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===2nd Consecutive
Inspector's notes
Observed several broken tiles, exposed wall fixture; drain line gaps; gaps around the wall behind main oven vents. Missing grout around several tiles. Notified Person In Charge (PIC). =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Per the person in charge a work order has been submitted. Correct Prior To Next Routine Inspection. =====3rd Consecutive Violation
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Jan 19, 2024Routine1 priority1 foundation1 coreB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedNotes: Discussed how to calibrate the min/max thermometer with person in charge. Of note: Establishment is currently doing school lunch. This will require a separate Food Processor Permit with Maricopa County. Core-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Embargo Lbs: 0,Signer: Thomas M.
Priority Foundation-6-301.12, Pf: Hand Drying Provision. ===Observed no paper towels at time of inspection at hand-sink to left of three compartment sink. Notified Person In Charge (PIC). PIC restocked paper towels. ===At all times hand sink needs to have paper towels. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. 2nd consecutive Violation Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed boneless chicken (46*F), roast beef (48*F), chicken (44*F), and tomatoes (44*F) using the thermapen thermometer. Food items were located in the main make line cold unit. Discussed with the person in charge- except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Person in charge moved the items to the walk-in to rapid cool. Recommended not filling the containers to the top to help with keeping the items at 41*F or below. Correct By: Corrected At Time Of Inspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability. ====Observed several broken tiles, exposed wall fixture; drain line gaps; gaps around the wall behind main oven vents. Missing grout around several tiles. Notified Person In Charge (PIC). =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Per the person in charge a work order has been submitted. Correct Prior To Next Routine Inspection=====2nd Consecutive Violation Correct By: Correct Prior To Next Routine Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Mambo's Dominican KitchenA1950 N Arizona Ave · 40 m away
- 81AMF BowlingA°1900 N Arizona Ave · 120 m away
- 99QuiktripA1995 N Arizona Ave · 120 m away
- 100Raising Cane's Chicken FingersA1877 N Arizona Ave · 140 m away
- 59ATL WingsA°70 W Warner Rd · 140 m away
- 97Tom Ryan's LoungeB70 W Warner Rd · 140 m away
- 78Dunkin #348789C2001 N Arizona Ave · 140 m away
- 82Tikka DriveC°80 W Warner Rd · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →