Rollins Market

Inspector's notes

Observed several canned goods with deep dents. Embargoed the mix of canned goods and PIC discarded at time of inspection. Discussed with PIC swollen, rusted and cans dented on any of the 3 can seams (top, bottom, side) or deep, sharp dents should be considered unsafe. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Addl Notes: Observed out on the sales floor whole cauliflower, heads of lettuce and ginger root to have dark black organic matter, white fuzzy organic matter or black mooshy spots. Discussed with person in charge (PIC) all food must be in good condition, safe, and unadulterated. All adulterated foods were embargoed and PIC discarded at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed dark black, white fuzzy and green fuzzy organic matter on the surfaces throughout the walk-in, on the center beam, on the walls and on the fans themselves. Also observed meat hooks with the same organic matter in the walkin. Discussed with PIC to remove the meat hooks from the facility and physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cauliflower and whole pineapples with black & gray fuzzy organic matter throughout in the produce fridge at time of inspection. Person in charge (PIC), voluntarily discarded items at time of inspection. Food items must be safe, unadulterated, and honestly presented. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple gallons of milk, yogurt, cream cheese, cottage cheese, whipped cream, and sour cream in dairy cooler with temperatures between 45 to 46*F at time of inspection. Observed ambient temperature of dairy cooler at 50*F with a min/max thermometer at time of inspection. Per person in charge (PIC), all item in the dairy cooler were from the day prior to inspection and were voluntarily discarded at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Establishment has multiple other working coolers & freezers throughout that are able to maintain TCS food items at 41*F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed 10 cans (fruit, beans, veggies) in canned food aisle with dents on the seams of the cans. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants, dented cans. Swollen, rusted and cans dented on any of the 3 can seams (top, bottom, side) or deep, sharp dents should be considered unsafe. Person in charge (PIC) separated the damaged cans. A designated area will be used to store damaged cans until removal from the establishment. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed chopped spring mix and premade salad kit packages with temperatures between 71 to 72*F at time of inspection. Per person in charge (PIC) all items were placed in the veggie cooler the day prior and were embargoed at time of inspection. Observed ambient temperature of the prep cooler at 74.6*F at time of inspection. Discussed with PIC about discontinuing use of cooler for precut spring mix and salad kits until it is able to maintain TCS items at 41*F or below. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed multiple holes in the walls and ceilings of throughout the establishment. Observed gap under the door to the exterior from the kitchen back hallway to the bathroom allowing visible light to pass through from the exterior. Outer openings must be protected from the exterior at all times to prevent the entrance of pests. Discussed the importance of maintaining walls smooth and easily cleanable. Re-seal so that areas are smooth, easily cleanable, and prevent the seepage of liquid. Repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. - Observed organic growth on mangos, turmeric, a coconut, and basil in the produce aisle. Person in charge (PIC) voluntarily discarded items at time of inspection. Discussed with PIC about verify food quality. Food items must be safe, unadulterated, and honestly presented. Correct By: Corrected At Time Of Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions - Observed a significant amount of soil/debris build up on the walls, floors, and under equipment. Physical facility is not cleaned as frequently as necessary. Clean prior to next routine inspection. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods - Observed multiple holes in the walls and ceilings of throughout the establishment. Observed gap under the door to the exterior from the kitchen back hallway to the bathroom allowing visible light to pass through from the exterior. Outer openings must be protected from the exterior at all times to prevent the entrance of pests. Discussed the importance of maintaining walls smooth and easily cleanable. Re-seal so that areas are smooth, easily cleanable, and prevent the seepage of liquid. Repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection