Taco Bell

Inspector's notes

Observed dumpster and grease bin severely leaking spilling used grease downward from dumpster area to stormwater drain below. Notified Person In Charge (PIC). PIC will need to clean up leakage and call for larger replacement grease bin unit. Corrective Action: Correct prior to re-inspection. ====Liquid from garbage flowing out of a dumpster/compactor in large amounts onto the ground. Wastewater is flowing onto the ground or into a storm sewer instead of a sanitary sewer.

Inspector's notes

No paper towels or hand drying device available at hand wash sink in the ware wash area. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* There is a gap at the bottom of the back door. Ensure that the door sweep is repaired and/or replaced. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The handles and front of the hot holding cabinets and reach in cooler in the cookline/prep area have excess old food debris/soil residue present. **NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. **The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

There is a gap at the bottom of the back door. Ensure that the door sweep is repaired and/or replaced. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Cut cabbage-52F and avocado salsa item-69F in the make line unit. PIC stated that both items had been in the unit for less than 3 hours and relocated to the walk in cooler. Keep TCS foods in cold holding at 41F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

---There is excess old food debris and splatters on the walls behind the three compartment sink, on the walk in cooler door, and under the soda fountain in the drive thru area. Ensure that physical facility is cleaned as frequently as necessary. Second Consecutive Violation

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.----Employee handled a binder at the office area, then went to make/handle food items for customer orders without changing gloves and washing hands. PIC stated that the employee would be re-trained on when to wash hands. Ensure that employees wash hands after engaging in activities that may contaminate hands and when changing tasks. :

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.----No paper towels or hand drying device available at the hand wash sink in the mens bathroom. Manager provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Correct By: Corrected At Time Of Inspection

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS----The coffee stirring spoon and container had excessive old food debris present. Soda nozzles in drive thru and room areas had excess soil residue along interior of nozzles. Ensure that non TCS equipment items are cleaned at least every 24 hours when in use and are clean to sight and touch. Correct By: Corrected At Time Of Inspection

Core-6-202.15, C: Outer Openings, Protected----There is a large gap at the bottom of the back door. *The was gap was significant enough to observe debris flying in from outside. Ensure that the door sweep is repaired and/or replaced. Correct By: Correct Prior To Next Routine Inspection

Core-3-304.14, C: Wiping Cloths, Use Limitation----Quat sanitizer solution in cloth buckets with concentration at 0ppm. Solution was remade to proper concentration. Ensure that sanitizers are at proper concentration according to manufactures directions. Correct By: Corrected At Time Of Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions--There is excess old food debris and splatters on the walls behind the re-thermalizer, makeline, and the wall next to the drive thru area. Ensure that physical facility is cleaned as frequently as necessary. Correct By: Correct Prior To Next Routine Inspection

Core-4-903.11(A) and (C), C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Single-Use/Single-Service Items -- Individually wrapped single use straws and packaged cup lids stored in the cabinet below the soda fountain where they are subject to leaks from the equipment above. Relocate these items. Correct By: Correct Prior To Next Routine Inspection