Holiday Park School
BCutting Edge4417 N 66th Ave, Phoenix 85033
Food Establishment - Eating & Drinking · Permit FD-01679
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Mar 16, 2026Routine1 priority1 coreB
No County legal action will result from this inspection.After discussion with the person in charge, it has been determined that the root cause of the violation was a cold holding temperature verification breakdown, which resulted in the violation.
Inspector's notes
Observed blocks of sliced cheese, cheese sticks, concentrated soup base and cream cheese all with internal temperatures as measured using a probe thermometer ranging from 46°F - 49°F, inside of a reach-in refrigerator. A min-max thermometer was placed into the unit and allowed to stabilize for 15 minutes. The air temperature inside of the reach in unit was holding steady at 48°F and a thermometer already in the refrigerator from prior was showing an approximate temperature of 50°F. All foods that were in the unit for less than 4 hours, such as the cheese sticks and cream cheese were relocated to alternative functioning refrigeration to rapidly chill down to 41°F. Foods that had been in the unit for more than 4 hours, such as the blocks of sliced cheese and the containers of concentrated soup mix, were embargoed at time of inspection (see embargo form). Discussed with person in charge to hold TCS foods in other alternative functioning refrigeration until the unit in question can be repaired. Person in charge put in a work order to have the unit fixed. Discussed with person in charge to consider acquiring quick-read thermometers for assessing cold holding. The establishment has sufficient cold holding capacity to maintain safe operation. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed a door latch to the walk-in freezer that is extremely hard to open while you are inside the freezer. It requires a considerable amount of force to open which is not typical of those doors. Discussed with person in charge to have the door latch repaired so it is not difficult to open. Person in charge put in a work order to have the door latch repaired. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Mar 5, 2026Advisorynot scoredclean
Cafeteria inaccessible due to school assembly. Inspector will return within 2 weeks to conduct routine health inspection.
2025
Oct 28, 2025RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed walk-in freezer inside handle not working.
Apr 17, 2025RoutinecleanA+
No County legal action will result from this inspection.
2024
Oct 23, 2024RoutinecleanA+
No County legal action will result from this inspection.
Apr 16, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No violations noted at time of inspection.No County legal action will result from this inspection.Discussed that Time as Control foods four hour limit starts when the food items are removed from controlled cold or hot hold.Verbally discussed Notice of Inspection Rights with Ludivinia G.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Ludivinia Gomez
2023
Sep 19, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Signer: Ludivina Gomez
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →