Horizon High School

A+Cutting Edge

5601 E Greenway Rd, Scottsdale 85254

Food Establishment - Eating & Drinking · Permit FD-01726

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Feb 19, 2026RoutinecleanA+

2025

Oct 6, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. No signs of pest activity or live pests observed. Reviewed completed work order for pest control service completed 9/25/25.

Sep 25, 2025Routine1 priority1 foundation1 coreB

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed portioned cooked beans with a 9/17 date mark in reach in refrigerator #3. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made or the day the original package is opened counts as day 1).

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed rodent droppings on the floor in the equipment storage area next to the freezer. Observed rodent dropping on the floor below the fixed counter top/steam wells in the equipment storage area near the ware washing area.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection (10/06/25). Discussed sealing any holes or outer entrances to prevent pests from entering the establishment. Corrective Action: Correct prior to re-inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed rodent dropping on ground in equipment storage areas near the freezer and ware washing area.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Person in charge cleaned the equipment storage area near the freezer at time of inspection. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Mar 31, 2025Routine1 coreA+

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Oct 30, 2024RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

Feb 29, 2024RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Cutting Edge A+,Food Manager Licenses: 0,Signer: Rolando S

2023

Oct 24, 2023RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to person in charge.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Halh Rihani

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →