Horizon High School
A°5601 E Greenway Rd, Scottsdale 85254
Food Establishment - Eating & Drinking · Permit FD-11493
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Feb 19, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Equipment/ facility inspection. Establishment was not open and operating at time of inspection. Discussed readily accessible probe thermometer.
2025
Sep 25, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Facility/equipment inspection. No operations were being conducted at time of inspection. Ensure outdoor handwashing sink is stocked with soap and paper towels during hours of operation. Ensure test strips for testing sanitizer concentration are readily available.Observed signage for Hot Chicken Alley. While the establishment Hot Chicken Alley has an E&D permit with MCESD, their production permit is pending with conditional approval. For re-sale of food ensure the establishment's have a food production permit with MCESD.
Apr 10, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. No live pests observed. Reviewed pest control invoice from 4/3/2025.
Inspector's notes
Observed a small leak below the three compartment sink.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection, Repeat Violations: 2nd.
Mar 31, 2025Routine1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Facilities inspection. No operations being conducted at time of inspection.
Inspector's notes
Observed a small leak below the three compartment sink.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection, Repeat Violations: 2nd.
Inspector's notes
Observed dial thermometer in the reach in cooler that is designed for hot hold holding equipment. Cold holding equipment used for time/ temperature control for safety foods shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. Person in charge obtained dial thermometer for the reach in refrigerator at time of inspection. Corrective Action: Corrected at time of inspection, Repeat Violations: 2nd.
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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
Inspector's notes
Observed live roaches on the wall near the ice machine.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection (4/10/25). Corrective Action: Correct prior to re-inspection.
2024
Oct 30, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Facility/equipment inspection. No food operations being conducted at time of inspection. Ensure appropriate sanitizer test strips are available. Reviewed minimum permit and outdoor cooking requirements with the person in charge.
Inspector's notes
Observed dial thermometer in the reach in cooler is no longer functioning. Cold holding equipment used for time/ temperature control for safety foods shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. Please obtain functioning thermometer for the reach in cooler prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
Inspector's notes
Observed a small leak below the three compartment sink.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
May 10, 2024Advisorynot scoredclean
On-site advisory. Discussed minimum permit and outdoor cooking requirements with the person in charge. Discussed obtaining permits for softball and baseball field concession stands if open food such as hotdogs and nachos are served. No County legal action will result from this inspection.Advisory report emailed to Pam H.
Mar 11, 2024Advisorynot scoredclean
Correction of Priority Foundation Violation #36 found during the routine inspection on 2/29/2024 has been verified on 3/11/2024. Proof of correction was received electronically on 3/8/2024.No County legal action will result from this inspection. Advisory report emailed to person in charge.
Feb 29, 2024Routine1 foundation1 coreB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Observed hamburgers on the menu, will reach out to permit owner to verify how burgers are prepared. No operations being conducted at time of inspection. Equipment/facility inspection. Ensure appropriate sanitizer test strips are available.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: B,Food Manager Licenses: 0,Signer: Rolando S
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence Observed rodent droppings on the floor, shelving, and equipment. Use a licensed exterminator to effectively eliminate the rodents. Email licensed pest control receipt prior to 3/11/2024. Correct By: Correct Prior To Reinspection
Core-4-602.13, C: Nonfood Contact Surfaces Observed rodent dropping on the floor, shelving, and equipment. Please clean non-food contact surfaces. Discard any unprotected food single-use food storage containers that may have been contaminated by the rodents. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 24, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Facility inspection. No operations were being conducted at time of inspection.Discussed monitoring for pests. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: A,Food Manager Licenses: 1,Signer: Rolando S
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →