PlateScore

St. Bernadette Roman Catholic Parish/St John XXIII Catholic School

A

16245 N 60th St, Scottsdale 85254

Food Establishment - Eating & Drinking · Permit FD-39718

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

96
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Oct 3, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 12, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 16, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Mar 12, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Aug 18, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Mar 11, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 3, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Sep 3, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Mar 11, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Aug 18, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed 4 hour time as a public health control for pizzas with the PIC. Provided guidance document electronically.

#12 — Food Received at Proper TemperaturePriority3-202.11

Inspector's notes

Observed multiple pizzas being delivered and put away in the hot holding cabinet onsite at time of inspection. Observed internal pizza temperatures of the pizza range from 119-135°F. Cooked TCS food received hot shall be at 135°F or above. After discussion with the person in charge it was determined pizza were prepared less than 4 hours priors. Instructed chef to reheat pizzas received below 135°F to 165°F or hotter prior to returning pizzas to hot holding. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-202.11 (A) (C) (D) - Priority: Temperature; Receiving. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

Mar 12, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed Wicked Cool Catering staffing and food preparation with the person in charge.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

In the walk in cooler observed sliced deli turkey date marked 3/1/25.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

2024

Sep 16, 2024Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed date marking requirements with the person in charge.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: Corrective Action: Correct prior to next routine inspection.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Inspector's notes

In the walk-in cooler light observed a dim light bulb. The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units. Lighting levels are specified so that sufficient light is available to enable employees to perform certain functions such as reading labels; discerning the color of substances; identifying toxic materials; recognizing the condition of food, utensils, and supplies; and safely conducting general food establishment operations and clean-up. Increase lighting or replace lightbulb prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-303.11 - Core: Intensity-Lighting

Mar 12, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: A,Food Manager Licenses: 1,Signer: Diane F

2023

Oct 3, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: A,Food Manager Licenses: 1,Signer: Diane F

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →