Kiddie Kare
A°6019 N 23rd Ave, Phoenix 85015
Food Establishment - Daycare Food Service · Permit FD-01770
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Jun 18, 2026Re-Inspection1 coreall corrected on siteA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Operator provided photo of newly acquired test strips, dated 06/2028, via email.
Inspector's notes
Observed adolescent oriental cockroach carcass in the middle of the kitchen at time of inspection. PIC cleaned the area and removed the pest at time of inspection. Per PIC, they just received pest control services and have been cleaning as they become aware of any carcasses. Discussed pest control requirements with PIC. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by next routine inspection. Corrective Action: Corrected at time of inspection.
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Jun 17, 2026Routine1 foundation1 coreB
A reinspection will occur on or prior to 6/26/2026 to verify the correction of Violation #48.No County legal action will result from this inspection.Of Note: Discussed pitcher use for milk products and cooling methods with PIC.
Inspector's notes
Observed adolescent oriental cockroach carcass in the middle of the kitchen at time of inspection. PIC cleaned the area and removed the pest at time of inspection. Per PIC, they just received pest control services and have been cleaning as they become aware of any carcasses. Discussed pest control requirements with PIC. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by next routine inspection. Corrective Action: Corrected at time of inspection.
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Inspector's notes
Observed only expired chlorine test strips, dated 9/2025, available for use to test sanitizer concentrations at time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. A reinspection will occur on or prior to 6/26/2026 to verify the correction. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 3, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: milk pitchers, and usage of test strips
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed 2 gallons of open milk with an internal temperature of 50-53*F. Person in charge stated milk was just utilized for breakfast within one hour fo inspection. Person in charge to continue to monitor cooling to ensure temperatures of 41*F within 3 hours of inspection. Establishment to utilize milk pitchers. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 6, 2026Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, director provided pest control invoice for 11/15/2025 on 11/17. Establishment to continue to monitor area, and conduct treatments to eliminate activity. Violation #38 corrected.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.
2025
Nov 10, 2025Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: usage of milk pitchers and ice baths, pest control, building maintenance
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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Observed several alive and dead german cockroaches in kitchen near microwave and 3-compartment sink. No traps present. Person in charge stated pest control visited over 10 days prior to inspection. Person in charge to schedule pest control and provide report via email prior to re-inspection on 11/20/2025. Facility to continue service every 10 days until no activity is found. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Coved base in kitchen separating from wall, creating a gaps. Several holes in walls at cabinets, water heater, and ceiling. Person in charge to schedule maintenance to adhere coved base and fill holes in walls. 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.
Jun 23, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: date marking, utensils, staff only signage for equipment and shelf
Mar 21, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: eggs
2024
Oct 4, 2024Routine2 priority2 coreC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed hot dogs in reach in refrigerator with an ambient temperature of 45*F. Person in charge stated food was brought from freezer into refrigerator to thaw overnight. Person in charge discarded of hotdogs. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed spaghetti and meat sauce, date marked 10/3, tightly sealed in plastic container, in reach in refrigerator with an internal temperature of 47*F. Person in charge stated food was cooled and placed in unit over night for supper meal service. Person in charge discarded spaghetti PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed reach in refrigerator with a ranging ambient temperature of 46-42*F. Unit has several items on top shelves, restricting air flow to lower shelves. Person in charge to rearrange organization on shelves to allow proper air flow and place a request for maintenance. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair and function properly at all times. Repair all equipment to a state of good repair prior to next routine inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Repeat Violation Hand sink slow to drain. All equipment should be functioning and in good repair. Person in charge to place maintenance request. SECOND CONSECUTIVE VIOLATION 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection.
May 23, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Emily Caron
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Hand sink slow to drain. All equipment should be functioning and in good repair. Person in charge to place maintenance request. Correct By: Correct Prior To Next Routine Inspection
Feb 1, 2024RoutinecleanA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Rachel Kate
2023
Nov 6, 2023RoutinecleanA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: usage of commercial equipment/hoodNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Emily Caron
Aug 4, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: Family style meal service, toilet seatNo County legal action will result from this inspection.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: A,Signer: Emily Caron
Core-4-301.14, C: Ventilation Hood Systems, Adequacy New commercial stove installed, sitting away from wall and unable to sit under domestic ventilation hood. Any upgrades to equipment and fixtures to establishment should be for commercial use. All hoods should have a 6inch over hang from equipment installed. Person in charge to inform management. Core-6-202.11, C: Light Bulbs, Protective Shielding No protective shielding present on lightbulbs in food prep area. All lights are to be accompanied by protective shielding in food prep and service areas. Person in charge to order shielding and install by next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →