PlateScore

Desert Mountain High School

A

12575 E Via Linda, Scottsdale 85259

Food Establishment - Eating & Drinking · Permit FD-02031

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Oct 4, 2023 — Routine — score 98 (0 priority, 0 foundation, 2 core)Apr 11, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 31, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 20, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 9, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Feb 9, 2026Routine2 coreall corrected on siteA

No County legal action will result from this inspection.Reviewed with employees: At 3-compartment sink, 60 second/One minute soak time for dishware in quat sanitizer solution.Upstairs outside snack shop and Building 1000 not in use at time of inspection.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

***Second Consecutive Violation*** No detectable quaternary ammonium sanitizer in in use wiping cloth buckets. All wet wiping cloths are to be stored in sanitizer buckets with approved sanitizer concentrations. Sanitizer container with low sanitizer; employee provided new sanitizer bottle. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

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Repeat Violation 3-304.14 - Core: Wiping Cloths, Use Limitation

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-501.19

Inspector's notes

At start of inspection, bathroom door left opened to kitchen. Bathroom door was closed. Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed. Corrective Action: Corrected at time of inspection.

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6-501.19 - Core: Closing Toilet Room Doors

2025

Oct 20, 2025Routine1 coreall corrected on siteA

No County legal action will result from this inspection.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed no detectable quaternary ammonium sanitizer in wiping cloth buckets. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. The dispenser tube was not in the sanitizer solution, and it was then adjusted. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

Apr 3, 2025RoutinecleanA

No County legal action will result from this inspection.Reviewed protection requirements for unpackaged produce items. No violations noted at time of inspection.

2024

Oct 31, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 11, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Award: A,Signer: Eva Youssef

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment.....Observed refrigerated display case/54.6F holding milk that was just stocked in the unit. Ensure equipment can maintain TCS food at or below 41F. The milk was relocated to another unit. Repair as needed. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 4, 2023Routine2 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 0,Award: A,Signer: Eva Youssef,Food Manager Licenses: 1

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation.....No detectable quaternary ammonium in wiping cloth storage solution due to very low volume in supply container. New sanitizer container supplied, and solution adjusted. Correct By: Corrected At Time Of Inspection

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-904.11

Core-4-904.11, C: Kitchenware and Tableware-Preventing Contamination; Single-Use/Single Service Items.....Observed unwrapped plastic spoons and forks dispensed with handles intermingling with food- and lip- contact surfaces. After instruction, the utensils were stored with the handles up and out. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →