Mayo Clinic

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.Calibrated thermometer. No violations noted at time of inspection. Emailed the cleaning procedures for vomit/fecal accidents. Discussed date marking and equipment cleaning procedures.

Reviewed and discussed: cold holding procedures. Establishment has templog wifi bluetooth temperature tracker on most refrigerators. Recommend: maintenance or replace upright victory unit used for back up salad cold line. Reminder: all hand sinks need to reach 100*F within 45 seconds.

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand washing procedures.

Predefined Comment: No County legal action will result from this inspection.Inspection Conducted with R.S. #1569Reviewed and discussed: cold holding procedures; hot holding procedures; hand washing procedures with bandages. Recommend: discontinue usage of open wood handled equipment.

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: air gap rules for dish pit spray arm. Date marking procedures; cooling procedures, deli slicer cleaning procedures. Of note: establishment is par cooking salmon quarterly. This will require a policy and procedures with Maricopa County Environmental Services Department.

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand washing procedures; date marking procedures; slicer cleaning procedures.

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed hand washing procedures; hand sink usages.

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed and discussed: cold holding procedures. Recommend: maintenance/replacing (Carrier) 2 door catering beverage air unit; Of note: Establishment is par cooking steaks. Please provide policy and procedures for non-continuous cooking procedures. The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Signer: Scott Varriano

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring of cold holding equipment (2 door catering beverage air unit; coffee small unit; 3 door grill floor unit), air gap requirements for drain lines and spray arms (1 inch minimum above floor sink rim/flood rim).The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: David Robarge

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring of hot/cold holding, air gap requirements for drain lines and spray arms (1 inch minimum above floor sink rim/flood rim), daily equipment review, thermometer positioning in cold holding units (towards warmer area of the cooler), and restriction on chemical storage.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: David Robarge

No County legal action will result from this inspection.Establishment closes at 2pm.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and verified. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Scott V.