Westwood High School
A+Cutting Edge945 W 8th St, Mesa 85201-3902
Food Establishment - Eating & Drinking · Permit FD-02079
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
May 4, 2026Routine1 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
Observed multiple burnt-out lightbulbs throughout the kitchen at time of inspection. Provide adequate lighting throughout prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-303.11 - Core: Intensity-Lighting
Feb 26, 2026Advisorynot scoredclean
Advisory
Feb 6, 2026RoutinecleanA+
No County legal action will result from this inspection. Report emailed.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
2025
Oct 28, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: After discussion with the person in charge, it has been determined that the root cause of the violation was, verification breakdown which resulted in the violation.emailed report
Inspector's notes
Observed salsa, diced tomatoes and honeydew and cantaloupe cut melon cold holding in the employee serving line at internal temperature of 47 -48 deg F. Manager informed the food items had been cold holding a short amount of time and placed ice around food items for rapid cooling. Corrective Action: Corrected at time of inspection. This is the second consecutive violation.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Aug 25, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: After discussion with the person in charge, it has been determined that the root cause of the violation was training staff, which resulted in the violation.emailed report
Inspector's notes
Observed single service containers of milk cold holding at window of service snack bar on a gel pad at internal temperature of 49-50 deg F. Employee discarded during inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Feb 5, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.emailed
2024
Nov 21, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.emailed
Oct 23, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: After discussion with the person in charge, it has been determined that the root cause of the violation was training staff, which resulted in the violation.emailed
Inspector's notes
Observed cut cantaloupe and watermelon cold holding on serving line at internal temperature of 49 deg F. Manager informed the melons had been cold holding in walk in since the night prior before being placed on serving line and discarded. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 26, 2024Routine1 coreA+
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment received a(n) _A+ Grade and had _0 Priority, _0 Priority Foundation violations on this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A” grade.No County legal action will result from this inspection.Signer: Susan Sandoval,Award: Cutting Edge A+
Core-3-304.14, C: Wiping Cloths, Use Limitation-Observed two sanitizer buckets that contained quat sanitizer at a concentration of 0 ppm sanitizer. The manager informed they are used in the food service area and employee prepared fresh and adjusted the concentration to within specification. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 3, 2023RoutinecleanA+
Inspector conducted a discussion regarding time as a control documentation during inspectionThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Printed reportThis establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No County legal action will result from this inspection.Signer: Susan Sondaval,Award: Cutting Edge A+
Aug 17, 2023RoutinecleanA+
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Manager requested a printed reportThis establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: Cutting Edge A+,Signer: Susan Sandoval
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →