Little Caesars
B730 E Brown Rd, Mesa 85203
Food Establishment - Eating & Drinking · Permit FD-22628
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jun 17, 2026Routine2 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Emailed food manager certificate information. Discussed date marking and cleaning frequency of walls.
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the handwashing sink by the 3-compartment sink blocked by plastic soda containers along with a bucket and towels in the sink. Person in charge removed everything from the sink and moved all of the plastic containers to gain access to the sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing.
Inspector's notes
Observed one speed rack with pepperoni pizzas in zone 3 and another speed rack with pepperoni pizzas in zone 1 with no timers started. PIC stated the pizzas were placed in the speed racks 30 minutes prior to inspection and started both timers at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. ===2ND CONSECUTIVE
2025
Nov 14, 2025Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed pizza speed rack with pepperoni pizzas in zones 1, 2, and 3 with no timers started. Notified person in charge and they started the timers for all three zones. Per the person in charge the pizzas in zone one were placed in the rack minutes prior to inspection and the pizzas in zone two and three were placed in the rack 30 minutes prior to inspection. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Apr 30, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed two ceiling tiles above the main oven caked with orange organic matter. Notified Person In Charge (PIC). Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection. ===4TH CONSECUTIVE
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Inspector's notes
Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. ===3RD CONSECUTIVE
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Oct 22, 2024Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===2nd Consecutive
Inspector's notes
Observed five ceiling tiles above the main oven caked with orange organic matter. Notified Person In Charge (PIC). ===A dirty wall or ceiling. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Apr 25, 2024Routine1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedCore-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Ruben B
22 Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. ====Establishment is using time as control for food safety at pizza zones. Observed 2 racks and two zones (2 and 3; 1 and 2) with no timers started. Notified Person In Charge (PIC). Per PIC after 1 hour the pizzas get put in the oven. PIC put all pizzas from rack one and zone 2 in the oven. The other pizzas were recently prepared. PIC started timers for all zones on rack.==========If utilizing 4 hours and no temperature control: The food has to be marked or otherwise identified to indicate the time that is 4 hours past the point the TCS food was removed from temperature control. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions. =====Observed five ceiling tiles above the main oven caked with orange organic matter. Notified Person In Charge (PIC). ===A dirty wall or ceiling. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Aug 29, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, and 0 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Inspection conducted with Badge # 151Emailed copy of inspection report to the establishment.Recommend: stainless steel polish main ovens. Two Core violations documented during this inspection. #53. Core-2-102.12(A), C: Certified Food Protection Manager: ===A Certified Food Protection Manager and Certificate are needed during open hours of operation.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Signer: Carlos Ruiz
Core-6-501.12, C: Cleaning, Frequency and Restrictions. =====Observed five ceiling tiles above the main oven caked with orange organic matter. Notified Person In Charge (PIC). ===A dirty wall or ceiling. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →