Busy Bees Arizona Tempe
A2121 E Broadway Rd, Tempe 85282
Food Establishment - Daycare Food Service · Permit FD-02110
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
Jul 14, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Of note: Establishment has installed new dish machine. If the unit is in use will require a review with Maricopa County Environmental Services Department.
Inspector's notes
***Fourth Consecutive Violation**** At time of inspection no certified food Protection Manager and certificate present. Notified Person In Charge (PIC). Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 17, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Of note: Permitted kitchen is undergoing remodel. Establishment has added in new high temperature dish machine and will be adding new tankless water heater. This will require a review with Maricopa County Environmental Services Department. Please contact us at Phone: 602.506.6824 email: envplanreview@maricopa.govReminder: permitted kitchens require mop sink on site. Not permitted to be removed. Provided via email: Food borne illnesses hand out; 9 Food allergy handout.
Inspector's notes
***3rd Consecutive Violation**** At time of inspection no certified food Protection Manager and certificate present. Notified Person In Charge (PIC). Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Oct 8, 2025Routine2 coreA
The establishment currently has a homestyle black four burner GE homestyle stove. Please note: If the domestic type refrigerators, stoves, and dishwashers are to be replaced, they must be replaced with NSF (ANSI) approved commercial units. *The PIC stated that the kitchen is scheduled for a remodel. Please contact Plan Review-602.506.6824/esplanreview@maricopa.gov to file plans if necessary.Predefined Comment: No County legal action will result from this inspection.Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is available onsite at all times and provided handout.
Inspector's notes
*SECOND CONSEUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
*FIFTH CONSECUTIVE VIOLATION* The interior cabinets under the ware wash sinks are in disrepair. There are missing cabinet doors on the cabinet next to the stove. Repair the cabinets to provide a solid, easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jul 22, 2025Routine1 foundation4 coreB
The establishment currently has a homestyle black four burner GE homestyle stove. Please note: If the domestic type refrigerators, stoves, and dishwashers are to be replaced, they must be replaced with NSF (ANSI) approved commercial units. *The PIC stated that the kitchen is scheduled for a remodel and waiting for plan approval. Please contact Plan Review-602.506.6824/esplanreview@maricopa.gov to file plans if necessary.Predefined Comment: No County legal action will result from this inspection.Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is available onsite at all times.
Inspector's notes
The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Chemicals items in spray bottles without label or identifying information stored under the three compartment sink. PIC stated that all chemical items would be labeled. Ensure that toxic materials are properly labeled. Corrective Action: Corrected at time of inspection.
Show full county text
7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers
Inspector's notes
Clean equipment stored directly under the three compartment sink plumbing lines. Employee relocated the equipment. Ensure that EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination. Corrective Action: Corrected at time of inspection.
Show full county text
4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Inspector's notes
FOURTH CONSECUTIVE VIOLATION The interior cabinets under the ware wash sinks are in disrepair. There are missing cabinet doors on the cabinet next to the stove. Repair the cabinets to provide a solid, easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
All lids are open on both of the outdoor receptacles. Keep lids closed on receptacles when not in use. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-501.113 - Core: Covering Receptacles
Mar 25, 2025Re-InspectioncleanA°
Correction of the priority foundation item(s) #48 found during the inspection conducted on 03/20/25 was verified by the inspector on 03/20/25 via electronic means. The PIC has also sent correspondence on 3/24/25 and 3/25/25 confirming the issue has been properly repaired and is working.
Mar 20, 2025Routine2 foundation2 coreB
The establishment currently has a homestyle black four burner GE homestyle stove. Please note: If the domestic type refrigerators, stoves, and dishwashers are to be replaced, they must be replaced with NSF (ANSI) approved commercial units. *The PIC stated that the kitchen is scheduled for a remodel. Please contact Plan Review-602.506.6824/esplanreview@maricopa.gov to file plans when/if necessary.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Two containers of cockroach gel insecticide stored in the cabinet next to the stove. PIC removed insecticides from establishment. Pesticide/insecticides should be applied by certified applicator. Corrective Action: Corrected at time of inspection.
Show full county text
7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
There are multiple dead roaches in the cabinet next to the stove and in the drawers next to the three compartment sink. Dead rodents, birds, and insects must be removed promptly from the facilities to ensure clean and sanitary facilities and to preclude exacerbating the situation by allowing carcasses to attract other pests. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Inspector's notes
THIRD CONSECUTIVE VIOLATION The interior cabinets under the ware wash sinks are in disrepair Repair the cabinet to provide a solid, easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
No hot water available to the kitchen. (Water temperature was 73-76F.) PIC stated that the water heater is scheduled to be repaired. Ensure that hot water of at least 100°F is available at all sinks in the kitchen area. Corrective Action: Correct within 24 hours.
Show full county text
5-103.11 - Priority Foundation: Capacity-Quantity and Availability
2024
Sep 30, 2024Routine1 coreA
The establishment currently has a homestyle black four burner GE homestyle stove. Please note: If the domestic typerefrigerators, stoves, and dishwashers are to be replaced, they must be replaced with NSF (ANSI) approved commercial units.*The PIC stated that the kitchen is scheduled for a remodel. Discussed with the PIC about contacting PlanReview-602.506.6824/esplanreview@maricopa.gov to file plans.Predefined Comment: No County legal action will result from this inspection.Discussed with the PIC about ensuring that FOOD packages/ canned goods are in good condition to protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
Inspector's notes
SECOND CONSECUTIVE VIOLATION The interior cabinet under the ware wash sinks is in disrepair from water damage and warped. Repair the cabinet to provide a solid, easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Aug 27, 2024Advisorynot scoredclean
The facilities supervisor called to notify the department of an upcoming kitchen remodel. The facilities supervisor stated that the establishment is currently working with a contractor and will send additional information after receiving plans from the contractor. Discussed with the facilities supervisor about filing plans with Plan Review and sending the inspector a meal plan prior to the remodel.
Jul 30, 2024Routine1 coreA
The establishment currently has a homestyle black four burner GE homestyle stove. Please note: If the domestic type refrigerators, stoves, and dishwashers are to be replaced, they must be replaced with NSF (ANSI) approved commercial units.*The PIC stated that the kitchen is scheduled for a remodel. Discussed with the PIC about contacting Plan Review-602.506.6824/esplanreview@maricopa.gov to determine whether or not plans need to be filed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The interior cabinet under the ware wash sinks is in disrepair from water damage and warped. Repair the cabinet to provide a solid, easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Feb 21, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 4,Award: B,Signer: Kelly Adams
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.----Open package of turkey deli meat with no date mark and open package of ham with 4-7 date mark in the double door reach in cooler. PIC was unsure when the turkey was opened. Employee stated that the ham was opened about 2 weeks prior. PIC discarded both items-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Correct By: Corrected At Time Of Inspection
2023
Nov 16, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Kelly Adams
Aug 14, 2023Advisorynot scoredclean
Correction of the priority foundation item(s) #31 found during the inspection conducted on 08/02/23 was verified by the inspector on 08/14/23 via electronic means. A copy of this advisory report was provided to the establishment via electronic means.
Aug 2, 2023Routine2 priority1 foundationC
This establishment received a(n) C Grade and had 2 Priority, 1 Priority Foundation violations on this inspection.Provided the PIC with when to wash hands. temperature requirements, and date marking handouts.Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Embargo Lbs: 39,Award: C,Signer: Kelly Adams
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.----Mozzarella cheese, multiple pats and a container of butter items, multiple packages of ham, multiple packages of turkey, green beans, two packages of turkey ham, and four packages of hummus-45-53F in the reach in cooler in the kitchen cookline area. PIC stated that all items had been in the unit for an extended amount of time and discarded-see embargo form. Keep PHF/TCS foods in cold holding at 41F or below. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.---Open packages of turkey and ham items without date marks in the reach in cooler in the cookline area. PIC was unsure when the items were opened and discarded-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.---The reach in cooler in the kitchen area with ambient temperature fluctuating between 50-52F. (*Establishment has a second commercial unit in the kitchen area that currently is used to hold milk items.) PIC called to have the unit repaired. Ensure that cold holding equipment is able to maintain PHF/TCS foods at 41F or below. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →