Mesa East Bowl
A9260 E Broadway Rd, Mesa 85208
Food Establishment - Eating & Drinking · Permit FD-02283
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 11, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted. Inspection report emailed.
Mar 10, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report emailed.
2025
Nov 13, 2025Routine1 priority2 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed sliced ham and turkey deli meats dated for 10/28. According to PIC, items had been previously frozen and were thawing at time of inspection and were properly dated at time. Provided date marking handout for freezing items. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed hot dogs dated for 11/2 ( 5 days past discard date).
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
Inspector's notes
Observed all faucets dispensing water reaching a maximum of 84*f. Pilot to water heater had turned off and was corrected at time of inspection. All handwashing sinks were reaching 100*F by end of inspection.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
Aug 8, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed wet wiping cloths stored throughout kitchen.
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4-901.12 - Core: Wiping Cloths, Air Drying Location Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection.
Inspector's notes
Observed unapproved wood cutting boards being used in prep area. Advised person in charge (PIC) that cutting surfaces shall be maintained so they are smooth and easily cleanable. Please replace cutting boards. 4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable Addl Notes: Observed dill pickle bucket and jalapeno container being repurposed for storing flour and ice. All food containers must be designed to be smooth, easily cleanable and durable. Please replace prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
Apr 18, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Dec 3, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed soda gun and ice dispenser in back area with organic debris. Please maintain a regular cleaning schedule to prevent accumulation of organic debris.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed 0 PPM of chlorine sanitizer in sanitizer bucket. PIC drained and re-filled at time of inspection. Please test regularly to ensure proper levels are maintained at all times.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Jul 30, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed organic debris on soda gun in bar area. According to PIC, soda gun is cleaned every two weeks. Discussed cleaning frequency with PIC to prevent accumulation. Soda gun was disassembled to properly wash rinse and sanitize.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Certificate for CFPM was not present at time of inspection. Please obtain within 90 days. Must correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 7, 2024Routine1 priority2 coreall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed reportCore-2-102.12(A), C: Certified Food Protection Manager. Must obtain within 90 days. **repeat violation**On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Review Complete: CHECKED,Review Notes: RA - TH (Eval),Signer: Theresa Abell
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee walk out of restroom and proceed to bag French fries without first washing hands. Discussed importance of washing hands in restroom and outside of restroom. Employee washed hands for 20 seconds in designated sink at time of inspection. Correct By: Corrected At Time Of Inspection
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw eggs stored in plastic container above containers of condiments. PIC rearranged items at time of inspection. Please store raw foods below ready to eat foods to prevent cross contamination. Correct By: Corrected At Time Of Inspection
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed organic debris on soda gun in bar area. PIC disassembled soda gun to wash properly. Please keep a regular cleaning schedule to prevent accumulation of food debris. Correct By: Corrected At Time Of Inspection
2023
Oct 18, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedCore-2-102.12(A), C: Certified Food Protection Manager**CFM expired in 2019. Please have a CFM present during all hours of operation.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Rose A Petersen
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →