PlateScore

Le Girls

B

5151 E Washington St, Phoenix 85034

Food Establishment - Eating & Drinking · Permit FD-02317

Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

93
Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

1000602023202420252026Nov 21, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 14, 2025 — Routine — score 90 (0 priority, 2 foundation, 0 core)Oct 28, 2025 — Re-Inspection — score 95 (0 priority, 1 foundation, 0 core)Nov 12, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jan 6, 2026 — Routine — score 79 (1 priority, 1 foundation, 1 core)79
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jan 6, 2026Routine1 priority1 foundation1 coreB

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels at the hand sink in the bar. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 2nd Repeat. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no soap at the hand wash sink in the bar. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 2nd Repeat.

Show full county text

6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#13 — Food in Good Condition, Safe and UnadulteratedPriority3-101.11

Inspector's notes

Observed a mold-like substance on limes in the walk-in cooler. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed build-up occurring in the soda gun nozzle and holder in the bar. All food-contact surfaces must be cleaned to sight and touch. The PIC placed the nozzle and holder to soak. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Nov 12, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.Establishment has obtained min/max thermometer, educated staff on proper usage.

Oct 28, 2025Re-Inspection1 foundationB°

Predefined Comment: No County legal action will result from this inspection.Will re-inspect in 10 calendar days for high temp thermometer.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.13

Inspector's notes

Establishment uses a high temp warewashing machine behind bar but does not have any device for measuring the sanitizing rinse temperature. Please ensure a high temp water measurement device (waterproof thermometer capable of recording highest temp, or high temp warewashing machine strips/dots/stickers) is available at all times. Corrective Action: Correct prior to re-inspection. Second consecutive violation.

Show full county text

Repeat Violation 4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Oct 14, 2025Routine2 foundationB

Predefined Comment: No County legal action will result from this inspection.Will reinspect in 10 calendar days for high temp thermometer unless a picture is sent to inspector prior.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

No hand towels available at handsink behind bar during inspection, sink was restocked at time. Please ensure all handsinks are stocked with hand drying provisions at all times. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: No hand soap available at handsink behind bar during inspection, sink was restocked at time. Please ensure all handsinks are stocked with handwashing cleanser at all times. Corrective Action: Corrected at time of inspection.

Show full county text

6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.13

Inspector's notes

Establishment uses a high temp warewashing machine behind bar but does not have any device for measuring the sanitizing rinse temperature. Please ensure a high temp water measurement device (waterproof thermometer capable of recording highest temp, or high temp warewashing machine strips/dots/stickers) is available at all times. Corrective Action: Correct prior to re-inspection.

Show full county text

4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jan 14, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Dec 11, 2024Advisorynot scoredclean
Sep 4, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Mar 14, 2024RoutinecleanA

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.The Routine Inspection Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Josh McMaster,Award: A

2023

Nov 21, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager shall be maintained during business hours.No County legal action will result from this inspection.The Routine Inspection was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA,Signer: Josh Artman

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →