Stockyards Restaurant
C°5009 E Washington St, Phoenix 85034
Food Establishment - Eating & Drinking · Permit FD-10045
Steakhouse — historic 1947 steakhouse, City of Phoenix Historical RegisterWebsite
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
Aug 18, 2026Routine2 priorityall corrected on siteC°
No County legal action will result from this inspection.Discussed date-marking.
Inspector's notes
Observed raw, ground beef stored in the left walk-in cooler, above raw salmon and above raw whole beef. Observed raw ground beef above raw salmon and raw whole beef in the tall cold holding unit and the reach in cold holding unit on the line for the grill station. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed 0 ppm chlorine sanitizer in the dish machine in the bar, actively being used at time of inspection. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. The machine was primed and did not test. The bar will utilize the back of house dish machine until the bar machine has been serviced by a professional technician. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 31, 2026Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.Discussed when to wash.
Inspector's notes
Observed grilled onions on the flat top on the cook line at 78*F, per PIC had been out since 4pm. PIC chose to discard. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed prime rib in hot holding on the cook line with a temp of 114*F, per PIC is on time as a control, but no time was documented. PIC placed 5-9pm on clip board dedicated to time. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed the pipe underneath the hand sink in the bar is leaking. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Oct 28, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Aug 18, 2025Routine2 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Inspection report emailed.
Inspector's notes
Observed brown organic matter present on the soda nozzle at the end of the bar. PIC confirmed the presence of organic matter and disassembled the nozzle and immediately threw it in the dishwasher. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment, a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of organic matter and at least once every 24 hours. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed employee's enclosed drinks in the walk-in cooler and service cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Advised PIC that employee drinks may be stored in coolers as long as they are isolated and stored away from service item foods. PIC created tubs for employee only storage and relocated their belongings at the time of inspection. Corrective Action: Corrected at time of inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
Apr 1, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 26, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 9, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 10, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Routine Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Joe Worrell
Core-2-401.11, C: Eating, Drinking, or Using Tobacco. Observed on back prep tables an open bottle next to food employee. Employee drinks shall be enclosed in a container with a lid and a straw. Person In Charge supplied a container with a lid and straw. Correct By: Corrected At Time Of Inspection
2023
Nov 29, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC and confirmed receipt.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-FormAward: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Casey McAllister, Rick DuPont
Aug 8, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Travis Moore
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 100Nu Towne SaloonA5002 E Van Buren St · 570 m away
- 99Honey Bears Bar B QA5012 E Van Buren St · 600 m away
- 97Snow LocoA314 N 48th St · 660 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →